- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Obserbed a build up in the ice bin, operator wiped the bin down. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working container not labeled.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior and interior edges of grills.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC across from cook line, ambient 54?F. Items in unit in ice before inspection. Per manager began having issues yesterday and will be repaired TWC, 239-275-4777, today.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands after changing tasks (walking to walk in cooler and back to cookline) and before putting on gloves.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Ice sitting in hws,cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine ,kiTCHEN. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper maximum strength.Was at 30 ppm. Corrected On Site.Corrected to 50 ppm
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher failed to wash hands after,touching dirty dishes in hws. Corrected On Site.
- Critical - Observed food stored on floor.Ice bags in walk in freezer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats in walk in cooler. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cook failed to wash hands after changing gloves on cookline.
- Critical - Dishwasher failed to wash hands touching dirty dishes and went over to other side and picked up clean dishes.
- Dishwasher handled clean utensils without washing hands.
- Critical - Hand wash sink used for other purpose, ice dumped in hws, frontline.
- Ladel stored in water, cookline, egg prep area.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee handling bowl for lemons with bare hands,thumb stuck in bowl. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meat in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher failed to wash hands before putting on gloves. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. At 400+ ppm, Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline,spatula. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands between change of gloves.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwaher,not using soap to wash hands. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.by cookline.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of clean dishes by employees . dishwasher touching clean dishes with soiled gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.frontline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
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