- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Observed employees changing sanitary latex glove, donning new glove over a white cloth glove, without washing hands in-between.)
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (Observed cook with latex glove on hand, cloth glove over latex glove and second latex glove over cloth glove plating bacon and wiping gloved hands on apron between orders. Observed second employee adjust clothing with triple-gloved hands and not change gloves or wash hands.)
- Intermediate - Handwash sink not accessible for employee use at all times. (Dish room hand sink near 3 compartment sink filled with supplies.) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Container in hand sink at cook line) **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. (Butter scoop in 131°F ) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. (Chicken labels)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (54°F on ice). (Corrective action taken)
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. (Short tank across from 3 compartment sink) **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in ceiling. (Where beverage lines run thru ceiling near dish machine)
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. (At dish machine) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (Squeeze bottles)
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water filter not changed according to manufacturer's instructions.( provide dates on filters)
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6/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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