- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light in the walk-in freezer was not shielded, operator washed the shield and replaced it. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the the sanitizer bucket at the cook-line was not strong enough, the operator created a new bucket. **Corrected On-Site**
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11/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed two wet wiping buckets stored on the floor at the cookline. Operator elevated buckets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed a build up of substance in ice machine.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In bucket at wait station over 300 ppm.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 300ppm. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in HWS. Brown liquid at edge. **Warning**
- Intermediate - Food manager certification expired. Juanita A Perez, 03/05/08. **Warning**
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5/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of pink slimelike substance in the interior of ice machine, easily removed with alcohol swab . Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle on chemical storage rack. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching food after using wet wiping cloth without changing gloves. Corrected On Site. Employee educated on proper glove usage.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink slimelike substance in the interior of ice machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Garbage can front of hws,Prep area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over,potatoes.walk in cooler. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picked up bread and put in toaster with,bare hands,frontline. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.Cookline.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Bottom shelf,cookline.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food with mold-like growth.Zukiler ni in walk cooler
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee on cookline failed to wash hands,before changed gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.Bottom shelve,cookline
- Critical. Hand wash sink lacking proper hand drying provisions.Backline. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Corned beef in walkin cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.back prep area. Corrected On Site.
- Wet mop not hung to dry.kitchen. Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Beef in walkin cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage in walkin in cooler Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.waitstaff used bare hands to put bread in toaster. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook online touched his dirty apron and touched his belt, then touched rte food. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.cookline,kitchen.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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