First Wok Chinese Restaurant, 1304 N Homestead Rd, Lehigh Acres, FL - Restaurant inspection findings and violations



Business Info

Name: FIRST WOK CHINESE RESTAURANT
Type: Permanent Food Service
Address: 1304 N Homestead Rd, Lehigh Acres, FL 33936
License #: 4605279
Total inspections: 8
Last inspection: 11/05/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice held at room temperature , no time as public health control in place.
  • Critical. Observed potentially hazardous food thawed in an improper manner. Imitation crab meat thawed at room temperature . Corrected On Site. Placed in cooler.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walkincooler . Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No Handle on bowl used to scoop rice from cooline. Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in green flour bin handle touching . Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink holding strainer. Corrected On Site.
11/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breaded food held at greater than 41F, held at room temperature . No time as public health control .
  • Critical. Observed uncovered food in holding unit/dry storage area. In reachincoolers across from fryers .
08/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.walkin cooler
  • Observed ripped/worn cardboard used as shelf cover. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. card board boxes reused for housing food
  • Observed build-up of grease on nonfood-contact surface. hood filters and hood
  • Observed gaskets with slimy/mold-like build-up. walkin reachin box
  • Observed reuse of single-service articles.#10 can reused to house general zao sauce Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. rear door
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat food contaminated by insects. Food may not be served. ants inside corn starch Corrected On Site.
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken eggrolls and noodles walk-in
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. room temperatures ambient 87 degrees f Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs on top of rte vegetables walk-in
  • Critical. Observed food stored on floor. beef walk-in
  • Critical. Observed uncovered food in holding unit/dry storage area. various walk-in
  • Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken above ra beef walk-in
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. broccoli
  • Observed nonfood-grade containers used for food storage. plastic style grocey bags used for food storage pork, walk-in freezer
  • Observed build-up of grease on nonfood-contact surface. oven
  • Critical. Handwash sink not accessible for employee use at all times. trays in hws Corrected On Site.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodCall Back - Complied
No report available. 2/24/2009Routine - FoodWarning Issued
No report available. 10/31/2008Routine - FoodCall Back - Complied
No report available. 8/20/2008Routine - FoodWarning Issued

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