- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Warning**
- High Priority - Roach activity present as evidenced by live roach found. 1 live and 1 dead roach found. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/09/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk and creamer at 55 in beverage cooler. Corrective action: operator moved TCS foods to colder unit. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over shrimp **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Grouper and shrimp found at 55f. **Warning**
- High Priority - Roach activity present as evidenced by live roach found. 1 live and 1 dead roach found. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Grouper and shrimp 55f from previous day. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. By burner stove **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at any handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated roll with bare hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef stored over raw fish. Single door cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Establishment not maintaining clam tags for 90 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chowder. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on dish draining racks. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under microwave. **Corrected On-Site**
- Basic - Flour container lid cracked or broken.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates need to be filled out.
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Reach in coolers not maintaining time/temperature control for safety foods at 41 F or below. Units may not be used for storing TCS foods until it is maintaining proper temperature. Single door cooler and sliding door cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Wire shelves by stove. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, breading. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp, 48-50 F; raw lobster, 48 F; milk, 48 F; **Warning**
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored near clean pans. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Warewashing sink.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk, raw fish, raw pooled egg, 47-48F; reach in cooler with sliding doors.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw egg, hamburger, fish, stored over produce. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use program already in place, provided by Hospitality Resource Supply, INC
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sliding door cooler.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. If operator wishes To order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program used at former location, provided by Hospitality Resource Supply INC
- Critical - Observed toxic item improperly stored. Spray cleansers stored over food containers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour.
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7/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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