- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Objectionable odors in bathroom./ kitchen prep area **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at the prep area .
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DINING ROOM FLOOR (not peanuts) AND TABLES AND CHAIRS
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture. BACK HANDWASH SINK DISH AREA
- Basic - Objectionable odor in establishment. KITCHEN PREP AREA
- High Priority - Employee failed to wash hands before putting on gloves to work with food. MALE COOK **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. MALE COOK **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. DISH AREA HANDWASH SINK
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. BACK HANDWASH SINK
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. BLACK RESIDUE IN BACK 3 BAY PREP SINK
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./male cook changed gloves without washing hands. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./french fries being held in fryer baskets at 67-86F under 4 hrs.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish area HWS automatic dispenser not dispensing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. male cook changed gloves without washing hands.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook put raw beef on the grill then touched cooked beef and bun top while wearing the same gloves Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate grease on the ground and/or pad around grease receptacle.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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