Five Guys Burgers & Fries - 329, 3267 Hodges Boulevard #6, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS & FRIES - 329
Type: Permanent Food Service
Address: 3267 Hodges Boulevard #6, Jacksonville, FL 32224
License #: 2614286
Total inspections: 7
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment has no time marking for fries along cook Line.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee "Tim" on cook line who has been at establishment for at least 2 years according to manager.
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/19/2014Routine - FoodCall Back - Complied
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw hamburger then got cheese and finished prepping the hamburger with the same gloves on. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries by cook line that are pre-cooked are held on baskets. Talked to Cynthia Walker and Ann Johnson. Corrective action, wrote times on baskets.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. One employee has no date of training on form, only name and name of establishment.
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need vacuum breaker at mop sink on hose side. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired for working employees. New employees pending for safe handler training. Food handler training should be completed within 60 days of hire. **Warning**
 12/17/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - food stored near sink exposed to splash. Buns near hand wash sink on cookline
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. at hand wash sink near grill
 7/9/2012Routine - FoodInspection Completed - No Further Action

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