- No Violations Were Observed
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose Bibb. HOT WATER LINE AT MOP SINK
- Intermediate - Hot water not provided/shut off at employee handwash sink. BOTH BATHROOMS **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair. FRONT LINE REACHIN
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. BOTH BATHROOMS
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4/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BETEWEEN GLOVE CHANGES Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT IS WORN LEAVING DEEP GROOVS BETWEEN TILES WHERE FOOD CAN COLLECT Repeat Violation.
- Observed employee with no beard guard/restraint. LINE COOK WITHOUT A BEARD GUARD
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED AT REAR DOOR
- Floors not maintained smooth and durable. TILE GROUT WORN LEAVING DEEP SPACES BETWEEN TILES
- No copy of latest inspection report.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ONLY COPIES NO ORIGINAL
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8/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ONLY COPIES NO ORIGINAL
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW HAMBURGER AND SCLICED TOMATO IN WALKIN AT 45degrees
- Equipment and utensils not properly air-dried. SS INSERT PANS
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. TOOLS STORED ABOVE FOODVITEMS
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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