Five Guys St Johns, 4413 Town Center Pkwy Suite 401, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS ST JOHNS
Type: Permanent Food Service
Address: 4413 Town Center Pkwy Suite 401, Jacksonville, FL 32246
License #: 2613866
Total inspections: 5
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need back flow at non chemical side on splitter,
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded Lettuce 46°, tomatoes 46°-47°, recommended adding ice to those items during busy lunch time.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries held on cook line must be time marked when the first batch started and discarded before 4 hour limit.
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, where green hose is attached
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20° in reach in cooler
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Raw hamburger change gloves no handwash **Corrected On-Site**
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Water leaking from faucet/faucet handle. At hand wash sink at cookline
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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