Critical - Hot water not provided/shut off at employee hand wash sink. hot water not supplied to mens and ladies restrooms
Lights missing the proper shield, sleeve coatings or covers. missing end caps and cover
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro note restaurant open less than 2 weeks employee training to be complied with in 60 days of hiring
Critical - Observed interior of reach-in cooler soiled with accumulation of residue. water build up inside of deli style cooler
Observed residue build-up on nonfood-contact surface. old food build up on cooler door handle
Observed single-service articles stored without protection from contamination. aluminum pans need to be inverted
Observed utensils in poor condition. pitted ice cream scoops
Critical - Working containers of food removed from original container not identified by common name. condiment containers at sandwich station not labeled of contents
Restaurant representatives - add corrected or new information about Flip Flops Cafe, 13015 Village Blvd Ste-D, Madeira Beach, FL »