- Critical. Observed food stored on floor. Small box of food on floor in drystorage area next to icemachine . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Uncovered chicken in reachincooler across from cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched cheese with bare hands. Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop Handle in flour in clear bin by fryers .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine sanitizer apprx 0ppm in sanitizer bucket .
- Observed reuse of single-service articles. Egg flat trays reused to hold bacon.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Clear bins under prep table by fryers .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cut and cooked potatoes hot held at 103F. Corrected On Site. Burner turned up.
- Critical. Observed food stored on floor. Boxes of food in walkinfreezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. Small nonhandled bowl placed in large clear bin of cornmeal by fryers .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching tomatoes with bare hands, Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle in flour in clear bin by fryers . Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in santizer bucket at over 200ppm Corrected On Site. Now at 100ppm
- Critical. Observed unlabeled spray bottle. in front icecream area
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08/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands when changing gloves. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.dishmachine area
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. sausages steam table 89 degrees Farenheit Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. lasagna slices reach-in Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausages Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages 89 degrees Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw seafood walk-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw food above rte in reach-in and walk-in freezers
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed attached equipment soiled with accumulated dust. shelves and cookline piping
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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