- Basic - Bowl or other container with no handle used to dispense food. Observed in closed container of tempura flakes. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Observed under cookline.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on reach in cooler near office. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Observed at wall behind cookline and along cooking equipment pipes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along the ice guard at both ice machines, but especially the downstairs ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at the interior back of the ice bin at the soda machine upstairs. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Observec on table mounted can opener blade at end of cookline. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed sheet pan stored over handwash sink at downstairs ware washing area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jordan, employed about 1.5 years. Manager stated the employee files are kept within the owner's office and the office is kept locked when the owner is not at the establishment. Advised establishment to keep employee training records where the manager can access them.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler in bakery area.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door unit downstairs, left side unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 62 F in cook line cooler. Discarded by operator.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in both tall 2 door reach in coolers.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler in bakery area.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door unit downstairs, left side unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 62° F in cook line cooler. Discarded by operator.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar.
- Intermediate - Food manager certification expired. This violation must be corrected Wednesday February 19th 2014. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in both tall 2 door reach in coolers.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. 7.9.2013: attempting to soak in bleach water and clean soiled cutting boards.
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not maintaining proper temperature. This violation must be corrected by Tuesday July 9th2013. **Warning**
- Basic - Food stored on floor. Cooking oil in dry storage.
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets. Keg cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items in walk in cooler at 45° F.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked ham and meatballs in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Chef knife in cook line hand wash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Home Depot bottle, green liquid on table near microwaves.
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7/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Equipment on line.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Floor drain in kitchen.
- Basic - Duct tape used to repair nonfood-contact surface. Lid for prep cooler.
- Basic - Equipment in poor repair. Fryer door missing.
- Basic - Floor area(s) covered with standing water.
- Basic - Ice scoop handle in contact with ice.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment on line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans at 45?.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALL BY DOWNSTAIRS DISHWASHER
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored in food service area. KEYS HAT and PHONE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALAD AT 45F
- Observed wall in disrepair.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed ceiling soiled with dust.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BLUE CHEESE AT 43 F
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. PASTRY ROOM
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface. FLOOR UNDER COOKING EQUIPMENT ON LINE. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHWASHER AREA DOWNSTAIRS.
- Critical - Observed buildup of slime in soda gun holster. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE SHELF, BACK PANEL, AND TOP
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING DISHES Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BREADING
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD AT 50 F Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. BREADING
- Critical - Observed uncovered food in holding unit/dry storage area. GRITS Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA SALAD Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. LUNCH MENU Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wood brace for spray arm.
- Critical - Observed buildup of slime in soda gun holster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Cook line.
- Critical - Observed food potatoes stored on floor. Corrected On Site.
- Critical - Observed food raw grits stored on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed hole in ceiling. Water heater room.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair, ripped and torn insulation on air ducts.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated black debris in upstairs dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salad and pasta.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; cup without a handle used as a scoop in breading.
- Critical - Hand wash sink lacking proper hand drying provisions; downstairs cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions; downstairs dish area.
- Critical - Hand wash sink lacking proper hand drying provisions; front counter.
- Critical - Hand wash sink lacking proper hand drying provisions; pastry kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory; dish area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; cocoa and flour.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on sandwich press.
- Critical - Observed food stored on floor; case of bread and container of chicken in walk in cooler freezer.
- Critical - Observed food stored on floor; stock in walk in cooler; fry oil in storage area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to polenta.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; butter at 67F in pastry kitchen. Use within 4 hours.
- Observed single-service items stored on floor; casse of straws ad plates.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Breading. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Counter under slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pie cooler. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Dishwasher area.
- Observed residue build-up on nonfood-contact surface. Old food on dishwasher. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling soiled with accumulated dust. Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate by steps going towards bakery. For reporting purposes only.
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bakery bins not labeled.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Corrected On Site.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Violation: 13-03-1 Observed employee with no hair restraint in bakery.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine or espresso machine.
- Critical. Violation: 22-05-1 Exposed, unused utensils not removed when a consumer is seated; outside by entrance.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers; large pan containing utensils are soiled with food debris.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in bakery area.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions at cook line.
- Violation: 36-08-1 Observed floor and wall junctures not coved in bakery dry storage on north wall. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor under spice shelf and adjacent clean equipment shelves.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor behind bakery cook line.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
- Violation: 38-10-1 Light not functioning in mop sink room. Repeat Violation.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate by steps going towards bakery. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide tanks not adequately secured; empty cannisters included. Repeat Violation.
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4/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. Bakery bins not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon at 45 F at fish station. This violation must be corrected by : 4/28/10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Observed employee with no hair restraint in bakery.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine or espresso machine.
- Critical. Exposed, unused utensils not removed when a consumer is seated; outside by entrance.
- Observed clean utensils/equipment stored in dirty drawers; large pan containing utensils are soiled with food debris.
- Critical. No handwashing sign provided at a handsink used by food employees in bakery area.
- Critical. Hand wash sink lacking proper hand drying provisions at cook line.
- Observed floor and wall junctures not coved in bakery dry storage on north wall. Repeat Violation.
- Observed food debris accumulated on kitchen floor under spice shelf and adjacent clean equipment shelves.
- Observed food debris accumulated on kitchen floor behind bakery cook line.
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
- Light not functioning in mop sink room. Repeat Violation.
- Critical. Electrical outlet missing cover plate by steps going towards bakery. For reporting purposes only.
- Carbon dioxide tanks not adequately secured; empty cannisters included. Repeat Violation.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make tables not maintaining proper temperature, PHF on ice. Repeat Violation.
- Critical. Observed food stored in ice used for drinks. Quart of creamer in drink ice. Corrected On Site.
- Critical. Observed cases of food stored on floor of walk in cooler.
- Critical. Observed uncovered food in holding unit. Soiled utensils container with soapy water stored above open make table. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable; bakery and cook line.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handwash sink.
- Grease receptacle not on proper pad.
- Observed floor and wall junctures not coved in bakery storage, north wall.
- Ceiling not smooth and easily cleanable. Acoustical ceiling tiles in kitchen. Repeat Violation.
- Observed ceiling soiled with accumulated dust in bakery. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
- Carbon dioxide not adequately secured near water heater.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated for ice and coffee.
- Violation: 36-11-1 Floors not maintained smooth and durable; linoleum near office loose under leaking air conditioner unit. Floors in kitchen are small stones, and not smooth and easily cleanable.
- Violation: 37-02-1 Observed hole in wall under fire suppression tank.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Acoustical office ceiling tiles in kitchen, not smooth and easily cleanable.
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only.
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items not cold held at 41 F or below make table across from 6 burner stove.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table not cold holding. All potentially hazardous food on ice.
- Critical. No conspicuously located thermometer in make table reach in coolers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated for ice and coffee.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; under side station.
- Critical. Hand wash sink lacking proper hand drying provisions by dishroom.
- Floors not maintained smooth and durable; linoleum near office loose under leaking air conditioner unit. Floors in kitchen are small stones, and not smooth and easily cleanable.
- Observed hole in wall under fire suppression tank.
- Ceiling not smooth and easily cleanable. Acoustical office ceiling tiles in kitchen, not smooth and easily cleanable.
- Observed dusty ceiling tiles in kitchen.
- Light not functioning in water heater room.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification; Kevin.
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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