- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed raw shrimp in container stored on floor in WIC. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Observed by vegetable oil is stored. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed on Hobart unit. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked egg rolls stored in cardboard box, not original container. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/23/2014 | Complaint Full | Warning Issued |
- Basic - Clean utensils or equipment stored in soiled container on shelf under food prep table. Operator removed and placed in dish area to be washed as a Corrective Action.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee on cookline in food production.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Operator by replacing utensil in water 150°f **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Observed in unisex bathroom in rear of kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom in rear of kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed ham in thank you bag in Frigidaire chest freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chicken tenders covered during cooling process in Hobart RIC. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed all food production employees in kitchen no hair restraints. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Observed on chest freezer unit 2 closest to dry storage.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed chest freezer unit-2.
- Basic - Shelf under preparation table soiled with food debris. Observed soiled shelf under prep table across from 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed near microwave. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Observed on cookline. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed 2 employees in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl of chicken in HWS on cookline. **Corrected On-Site** **Repeat Violation**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, Walk In Cooler. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed food stored on floor. Carrots, Walk In cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken and Pork, Reach in Freezer
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooked chicken stored on top of raw animal food, Pork, Reach In freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles, Walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Repeat Violation.
- Observed hole in ceiling. Rear entrance
- Wet mop not hung to dry. Repeat Violation.
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10/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Carrots, WIC
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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8/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pork & Beef, RIF
- Critical. Observed raw animal food stored over cooked food. Shrimp, WIC Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Beef, WIC Corrected On Site.
- Critical. Observed food stored on floor. Carrots, WIC
- Critical. Raw animal food not properly separated from ready-to-eat food. Chicken, RIC Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken , WIC Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp, WIC Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll, WIC Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, WIC, Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, WIC Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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