Frankie And Johnny's Ii, 2707 E Oakland Park Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: FRANKIE AND JOHNNY'S II
Type: Permanent Food Service
Address: 2707 E Oakland Park Blvd, Fort Lauderdale, FL 33306
License #: 1622369
Total inspections: 8
Last inspection: 4/3/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide tanks not adequately secured. By back door. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with self-closing door
  • Carbon dioxide tanks not adequately secured. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. in reach-in cooler.
  • Observed establishment using wood (other than a hard, closed-grained wood) as a food-contact surface. unsealed wood / plywood shelves in storage area.
  • Observed nonfood-grade material used for food storage. Observed re-using cardboard (broken down cardboard box) to cool fried eggplants directly on it.
  • Critical - Portable fire extinguisher not fully charged. abc extinguisher in hallway in recharge zone and abc extinquisher in bathroom in recharge zone. For reporting purposes only.
  • Critical - Working containers of food removed from original container not identified by common name. Flour container. Corrected on Site.
 10/22/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. freezer chest lid falling apart.
  • Critical - Observed potentially hazardous food thawed at room temperature. chicken , sausages, pork, hot dogs . Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs over pork in reach-in cooler. Corrected On Site.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live fruit flies in kitchen.
  • Critical - Observed raw animal food stored over cooked food. Eggs over soupe in reach in cooler Corrected On Site.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Sauces
 5/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Single service items properly stored, handled, dispensed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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