- Basic - Build-up of grease on nonfood-contact surface. Around fryers and cook line grill.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Spaghetti sauce.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above white reach in cooler in front kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gatorade bottles in cook line reach in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair at cook line.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Food storage container/container lid cracked or broken. Containers on shelving beside three compartment sink.
- Basic - Grease and food debris accumulated under cooking equipment. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front kitchen area reach in cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink.
- Basic - Uncovered food stored near sink exposed to splash. Bacon beside cook line hand wash sink. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Walk in cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated grease at cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in tables at room temperature. Corrective action: moved product to walk in freezer.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans, gravy. Corrective action: stirred gravy and moved beans to stove.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cooked pasta in cook line reach in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sour cream, sauerkraut in walk in cooler. Sliced tomatoes in front kitchen area reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Hydrogen Peroxide beside flour on shelving beside reach in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. To of dish machine
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lemons
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Proper dbpr material given
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below. Items moved to working reach in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Screen in door torn/in poor repair. Back door of kitchen
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. 3CS faucet
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On tables butter pats 76°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Refrigerator doors and handles. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham at 50°. In cookline reachin temperature read around 38° at opening refrigerator feels warm all food has been removed **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Lift top cooler on cook line **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Faucet at 3 compartment sink
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken in prep area still frozen corrected by placing back in cooler **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wiping cloth buckets at 500 ppm corrected to 50 ppm **Corrected On-Site**
- Observed utensils in poor condition. Plastic bowl on cook line
- Observed utensils stored in crevices between equipment. **Corrected On-Site**
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12/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- uncovered eggs and cooked bacon stored on shelf below paper towel dispenser on cookline. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/30/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- soup placed in large bucket covered at 167F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- pot roast in walkin cooler. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walkin cooler holding at 44F and fan is moderately iced up. This violation must be corrected by : 12/28/11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- breakfast items placed in walkin in large buckets tightly covered at 67F after three and a half hours. Corrected On Site.
- Faucet on waitstation handsink extremely loose.
- Food-contact surface not smooth and easily cleanable- cracked storage containers in walkin and ice scoop in waitstation.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on storage container lids in kitchen and dry storage.
- Observed build-up of food debris, dust or dirt on table legs and underneath surfaces in kitchen.
- Observed build-up of grease inside exhaust system hood.
- Observed build-up of grease on shelf adjacent to stove.
- Observed grease moderately accumulated under cooking equipment.
- Observed leaking pipe underneath cookline handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meats and cooked vegetables in walkin cooler at 44F. This violation must be corrected by : 12/28/11.
- Critical - Observed roach activity as evidenced by live roaches found- 10 small live roaches on prep table opposite cookline.
- Critical - Observed roach activity as evidenced by live roaches found- 3 live roaches on shelf in water heater room in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found- 3 live roaches on wall in waitstation just inside kitchen.
- Critical - Observed roach activity as evidenced by live roaches found- 5 live roaches on pipe at cookline handsink.
- Critical - Observed roach activity as evidenced by live roaches found-2 live roaches behind class k fire extinguisher in kitchen near rear exit.
- Critical - Observed roach activity as evidenced by live roaches found-2 live roaches on waitstation wall outside kitchen.
- Critical - Observed roach activity as evidenced by roach droppings found on shelving supports in kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found- 50 plus fresh and dry droppings in outside storage shed and in a box of dry goods.
- Critical - Observed several dented/rusted cans.
- Critical - Observed sugar scoop encrusted with soil deposits.
- Critical - Stop Sale issued due to adulteration of food product- box of mousse mix with several rodent droppings and chewed bags.
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12/27/2011 | Routine - Food | Emergency order recommended |
- Observed build-up of food debris, dust or dirt on food container lids. Corrected On Site.
- Observed build-up of food debris, dust or dirt on steamtable.
- Observed food debris accumulated on dry storage floor. Corrected On Site.
- Observed food debris accumulated on walkin cooler floors.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- cooked potatoes on cookline. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles stored without protection from contamination- frill picks. Corrected On Site.
- Critical - Observed uncovered bacon in pan adjacent to cookline handsink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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8/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable- broken tiles underneath cooking equipment.
- Critical - No conspicuously located thermometer in holding unit -large silver reachin in kitchen.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on dishmachine.
- Observed build-up of food debris, dust or dirt on prep table fan.
- Observed door on cookline reachin in poor repair. Repeat Violation.
- Observed floor and wall junctures not coved in walkin cooler.
- Critical - Observed food being cooled by nonapproved method- soup and large pots of PHF covered in refrigeration at 67F- 139F.
- Observed food debris accumulated on walkin cooler floor.
- Observed gaskets and door with food build-up on upright freezer.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed unused refrigerator in kitchen waitstation with doors on and standing water and debris.
- Observed wall soiled with accumulated food debris on cookline.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed reachin cooler door on cookline in poor repair.
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4/27/2011 | Routine - Food | Call Back - Complied |
- Observed food debris accumulated on walkin cooler floors and dry storage. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- homefries. Corrected On Site.
- Observed reachin cooler door on cookline in poor repair.
- Observed residue build-up on doors.
- Critical - Observed rodent activity as evidenced by 10 dry rodent droppings found in outside shed used for can storage. This violation must be corrected by : 4/27/11.
- Critical - Observed steamtable lightly encrusted with grease and/or soil deposits. Corrected On Site.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed 1 dented can. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- cook's reachin. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- beaten eggs, cooked potatoes and pancake batter. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- sausage gravy at 125F in steamtable. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature-whole turkeys. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- cooked bacon stored next to handsink. Corrected On Site.
- Observed kitchen handsink in poor repair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed wall soiled with accumulated grease next to ice machine.
- Observed purse stored on prep table with slicer. Corrected On Site.
- Critical. Observed toxic item stored by utensils in dishroom. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours- meatballs in sauce and fresh cooked vegetables. Corrected On Site.
- Critical. Observed accumulation of debris on drainboards and top of machine.
- Observed residue build-up on doors and handles.
- Observed build-up of food debris, dust or dirt on hood filters.
- Observed clean utensils/equipment stored in dirty containers underneath prep table.
- Observed improper storage of maintenance tools that interferes with cleaning-outside around grease receptacle.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored on floor in dry storage and walkins.
- Critical. Observed dead roaches on premises- approximately 20 dead roaches underneath microwave in waitstation/soup station. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found- 2 adult roaches above water heater. This violation must be corrected by : 3/26/10.
- Critical. Observed roach activity as evidenced by live roaches found- 3 adult roaches on reachin freezer gaskets on cookline. This violation must be corrected by : 3/26/10.
- Critical. Observed roach activity as evidenced by live roaches found- 2 live adult roaches on electrical outlet on cookline. This violation must be corrected by : 3/26/10.
- Critical. Observed roach activity as evidenced by live roaches found- 2 adult live roaches on wall behind double door refrigerator. This violation must be corrected by : 3/26/10.
- Observed food debris accumulated on dry storage and walkin floors.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in undrained ice- fish. Corrected On Site.
- Critical. Observed boxes of biscuit mix stored on floor in dry storage. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair- door off hinges on cookline reachin.
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of mold-like substance on wall behind waitstation handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on utensil rack hanging from ceiling over cookline. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink- due to repairs today.
- Observed wall behind soup pots soiled with accumulated food debris. Repeat Violation. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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