Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food....no hand sanitizer available at handsinks where required by AOP plan.
Critical. Observed bathroom facility in disrepair....top to toliet tank in employee bathroom missing.
Observed food debris accumulated on kitchen floor....behind front counter.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor....ABC behind counter . For reporting purposes only.
1/12/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
10/7/2009
Routine - Food
Call Back - Complied
Critical. Working containers of food removed from original container not identified by common name....flour container.
Critical. No conspicuously located thermometer in holding unit.
Critical. Observed food stored on floor....bag of flour in backroom.
Observed equipment in poor repair....chippped plate.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No waste receptacle provided at handwash lavatory with disposable towels....employee restroom.
Carbon dioxide/helium tanks not adequately secured....in employee restroom and at soda stat8on behind front counter.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/05/09.
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