- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Soda gun soiled. Bar area.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. < 100 ppm **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over ready to eat lemons and dressings. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cutting boards stored on the floor
- Floors not maintained smooth and durable.broken tiles on cookline
- Critical - Observed raw animal food stored over cooked food.raw shell eggs stored over sauces , in walk in cooler
- Critical - Observed torn reach-in freezer gaskets.unit on opposite side of cookline
- Critical - Observed unlabeled spray bottle.in bar area
- Observed utensils stored in crevices between equipment.knives stored between cooler and wall, oyster shucking area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces,soups,meats in the walk in cooler
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.waitstaition
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
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9/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,meats Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.waitstaition
- Critical - Observed expired Food Manager Certification.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all product in walk in cooler
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,meats,beans,fish, in the walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guard
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware ,forks
- Critical. Backflow device not located for convenient service or maintenance access.3 compartment sink
- Floors not constructed easily cleanable.cookline
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler,sauces ,meats
- Critical. Observed uncovered food in holding unit/dry storage area.sauces ,bread,sausage in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons in waitstaition area
- Critical. Hand wash sink lacking proper hand drying provisions.waitstaition
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler,sauces,seafood,ham
- Critical. Observed uncovered food in holding unit/dry storage area.fish walk in cooler
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4/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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