- Critical. Observed potentially hazardous food thawed at room temperature. Fish
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. cups
- Critical. Observed handwash sink used for purposes other than handwashing. dumping soda
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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01/11/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink by three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink in dishmachine area.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink on makeline
- Wet mop not hung to dry.
- Critical. Current Hotel and Restaurant license not properly displayed.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food properly thawed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Fire extinguishers - proper and sufficient
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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6/28/2010 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. corn storn and breading
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by white deep freezer
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink next to dishmachine.
- Observed ice machine air filters soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided.
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1/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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