Fritanga El Chele Inc, 4617 Nw 199 St, Miami Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: FRITANGA EL CHELE INC
Type: Permanent Food Service
Address: 4617 Nw 199 St, Miami Gardens, FL 33055
Phone: 502-261-4994, 9637272
License #: 2330966
Licensee name: TEAM O LTD
Total inspections: 4
Last inspection: 10/07/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
10/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. nacatamal dough.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. inside handsink
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed food stored on floor.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans 120 degrees
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after using cell phone
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
  • Critical. Observed objectionable odors in bathroom.
  • Critical. Observed container of medicine improperly stored.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Corrected On Site.
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodAdministrative complaint recommended

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