Fritanga Mini Market Trejos, 21 Sw 8 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: FRITANGA MINI MARKET TREJOS
Type: Permanent Food Service
Address: 21 Sw 8 Ave, Miami, FL 33130
License #: 2323983
Total inspections: 2
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
  • Basic - Soiled wet wiping cloth placed in use with fresh solution. **Warning**
  • Basic - Uncleanable knife block in use to store knives. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site** **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
 10/27/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All coolers
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 2/18/2014Food-Licensing InspectionInspection Completed - No Further Action

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