Fritanga Pulperia Centro Americana Corp, 361 Opalocka Blvd, Opa-Locka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored on floor. Case of soda on the floor.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed food below 135° in steam table.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw poultry, beef and French fries stored in reach in freezer.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell eggs broken among box of eggs in reach in cooler.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Boxes of eggs stirred in a broken reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of reach in cooler soiled and contained water due to faulty equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle at plumbing fixture in disrepair
- Basic - Reach-in cooler gasket torn/in disrepair. At front entrance
|
12/27/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). **Corrected On-Site**
- Basic - Dead rodent present. Discarded by operator **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle at plumbing fixture in disrepair
- Basic - Hole in wall. Bathroom/storage area
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Reach-in cooler gasket torn/in disrepair. At front entrance
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened).
- Basic - Storage of tools on shelf above or with single-service items. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
|
12/26/2013 | Food-Licensing Inspection | Warning Issued |
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