Fritters Seafood And Oyster Bar, 6250 -26 Lantana Rd, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: FRITTERS SEAFOOD AND OYSTER BAR
Type: Permanent Food Service
Address: 6250 -26 Lantana Rd, Lake Worth, FL 33463
License #: 6020060
Total inspections: 10
Last inspection: 07/08/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS STORED OVER OYSTERS _WALK IN COOLER _ Corrected On Site.
  • Observed equipment in poor repair.STANDING WATER INSIDE NEXT TO DRAWERS _COOKLINE
  • Critical. Observed soiled reach-in cooler gaskets.COOKLINE COOLER NEXT TO DRAWERS
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE NEXT DRAWERS COOKLINE COOLER
 07/08/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHRIMP _COOKLINE COOLER _ACROSS FROM DESSERT COOLER Corrected On Site.
 3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface.MUSSELS _WIC
  • Observed gaskets/seals on cold holding unit in poor repair.COOKLINE DESSERT COOLER
  • Critical. Observed soiled reach-in cooler gaskets.DESSERT COOLER
  • Observed utensils stored in crevices between equipment. KNIVES_COOKLINE
  • Critical. Handwash sink not accessible for employee use at all times.DISHROOM Corrected On Site.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 03-02-10.
 12/29/2009Routine - FoodWarning Issued
  • Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
  • Critical. Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. BY THE BACK DOOR_SHELVES For reporting purposes only.
 7/22/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED GARLIC POTATO DISH, CRABMEAT MIXTURE _WIC
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE CRABMEAT 52f, CUT MELON 52F This violation must be corrected by : 07-22-09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER_AMBIENT TEMPERATURE AT 52f This violation must be corrected by : 07-22-09.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKLINE _SCOOPS Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
  • Observed utensils stored in crevices between equipment. COOKLINE _KNIVES
  • Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM
  • Critical. Portable fire extinguisher(s) obstructed from view. BY THE BACK DOOR_SHELVES For reporting purposes only.
 7/21/2009Routine - FoodWarning Issued
No report available. 2/6/2009Routine - FoodCall Back - Complied
No report available. 2/6/2009Complaint FullInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodWarning Issued
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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