- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Auquafina water on shelf above prep cooler. Mgr discarded bottle. **Corrected On-Site** **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee at cook line was drinking from bottle of water at cook line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with soy milk in the walk in cooler next to cooked chicken in walk in cooler in which the Mgr stated that it was personal food for employees. Mgr removed item from cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Brown ball cap on shelf above cooler across from wok station. Employee removed cap **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in coolers across from wok station and next to fryers. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Worker cutting onions had wet rag under cutting board.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Containers of cut watermelon, cantaloupe, and pineapple cut and portioned on site in cooler in lobby with drinks.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding cooler in lobby with cut melon
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On shelf under table across from triple sink.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch on cook line 52°F, Cabbage on counter next to prep cooler 66° F. Corrective action taken Mgr voluntarily discarded food items.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Wings next to fryer no time marking. Mgr stated that wings were put on counter at 2pm. Mgr marked chart with time. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Sheet Pan of raw chicken over sheet pan of raw beef in white upright freezer next to triple sink. Mgr separated and stored items based upon minimum required cooking temperature.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of degreaser and bottle of dish soap in sink next to triple sink. Mgr removed items from sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked chicken in walk in cooler in which the manager stated that the chicken was prepared around noon the day before.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of fryer oil at wok station. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on shelf above rice cooker/holder. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on shelf above rice cooker/ holder across from wok station.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of soy milk in reach in cooler at front counter.
- Basic - Food stored in holding unit not covered. Multiple Food items in up right white freezer back by triple sink.
- Basic - Gaskets with slimy/mold-like build-up. All reach in coolers and walk in cooler
- Basic - Raw animal food stored above unwashed produce. Raw shelled eggs over cabbage in walk in cooler **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In buckets. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken of buckets of sauce in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink beside triple sink blocked by buckets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on shelf under hot hold unit. Bottle was labeled **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in rice
- Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil next to WOK station **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler at front counter
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot ant spray on chemical rack. item was removed from premises. Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw chicken over pork in reach in cooler. Items were switched **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.FRYER OIL AT WOK STATION **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.SINK NEXT TO TRIPLE SINK
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. SHRIMP AT TRIPLE SINK. SHRIMP PLACED UNDER RUNNING WATER **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. RAG AT FRONT HAND SINK **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two CANS OF HOT SHOT BUG SPRAY ON TOP OF MOP SINK **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. WHITE UPRIGHT AT FRONT COUNTER
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH PURPLE LQUID AT TRIPLE SINK. Bottle was labeled **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Arrived during inspection.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. 2 Containers of shrimp in walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler next to fryers.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Repeat Violation.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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