- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled in the waitress station.
- Critical. Observed food stored on floor.Observed soy sauce on the floor by the grills.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed cup inside the sugar to dispense sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine out back. Corrected On Site.
- Critical. Observed torn reach-in cooler gaskets in the grill area.
- Critical. No handwashing sign provided at a handsink used by food employees in the bar station.
- Observed ceiling tiles in lobby area has some water damage.
- Carbon dioxide/helium tanks not adequately secured by the cans goods.
- No copy of latest inspection report.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- 52-02-1 Observed idenity of food or food product misrepresented. Escolar being substituted for white tuna listed on buffet sneezeguard and menu and also crab on menu for imitation crab. Operator has it listed with a C instead of a K.
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6/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked;cooked shrimp in reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chicken in walkin cooler.
- Critical. Observed raw fish, cold held at 72 degrees . Corrected On Site.
- Critical. Observed chicken wings not held at 135 degrees Fahrenheit or above on hot bar. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.limes Corrected On Site.
- Critical. Displayed food not properly protected from contamination;cookies on buffet line. Corrected On Site.
- Critical. Observed box of lobster stored on walkin freezer floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Identity of food or food product misrepresented.Escolar being substituted for White tuna listed on buffet sneezeguard and menu.
- Critical. Identity of food or food product misrepresented.Crab on menu for imitation crab. Operator has it listed with a C instead of K.
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3/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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1/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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