- Basic - Case/container/bag of food stored on floor in kitchen, raw chicken in plastic containers **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, reach in cooler next to preparation table with an ambient temperature of 54°F. Advise operator to empty unit and not to use until it reach 41° F or below.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, wonton and noodles. Food was chilled immediately. Food was made today. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, waitress area. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler and freezer has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets, all
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris, and rusty
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food was place in buffet at 11 am and now is 1250 pm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls and noodles, water melon inside walk in cooler **Repeat Violation**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls, noodles, pork inside walk in cooler. **Warning**
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, onions and a container with raw chicken **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit, salmon at 44°, to close to walk in cooler door. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, metal sponges and utensils **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls, noodles, pork inside walk in cooler. **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name, flour, sugar, salt.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hod filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, noodles and egg rolls inside walk in cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, wok and stoves.
- Critical - Observed handwash sink used for purposes other than handwashing, storage of towels. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods inside walk in freezer after they were removed from original package, chicken over shrimps Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoon.
- Observed ripped/worn boxes used as shelf cover, at soda station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, food was reheated immediately. Corrected On Site.
- Salad bar buffet plates and bowls not stored inverted or in a protected manner. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with heavy slimy/mold-like build-up. Repeat Violation. 08/23/11, 04/19/11
- Violation: 36-08-1 Observed floor and wall junctures not coved, at waitres station and wall that conduct to the bathroom .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment, inside kitchen . AT CALLBACK INSPECTION THERE WAS JUST A SMALL AMOUNT OF GREASE
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit, all reach in coolers. Repeat Violation. 08/23/11
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 08/23/11, 04/19/11
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, and ice dispensing nozzle.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked food inside walk in cooler, rice, egg rolls, sweet and sour chicken.
- Observed cutting board grooved/pitted and no longer cleanable, all cutting boards. Repeat Violation. 08/23/11, 04/19/11
- Observed employee with no hair restraint. Repeat Violation. 08/23/11
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved, at waitres station and wall that conduct to the bathroom .
- Observed gaskets with heavy slimy/mold-like build-up. Repeat Violation. 08/23/11, 04/19/11
- Observed grease accumulated under cooking equipment, inside kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing, storage of wet towels, cleaning food containers. Repeat Violation. 08/23/11
- Observed hole in wall, waitres station. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bulk product, rice, flour . Repeat Violation. 08/23/11, 04/19/11
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, all units.
- Critical - Observed potentially hazardous food thawed in standing water, shrimps ans raw chicken. Repeat Violation. 08/23/11, 04/19/11
- Observed ripped/worn box used as shelf cover, dish machine, cook line, and reach in coolers. Repeat Violation. 08/23/11, 04/19/11
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Repeat Violation. 08/23/11
- Wet wiping cloth not stored in sanitizing solution between uses, through out kitchen . Repeat Violation. 08/23/11, 04/19/11
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11/18/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler by stove
- Critical - Displayed food not properly protected from contamination./noodles/green onions not under the sneezeguard on the buffet Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions./bar sink Repeat Violation.8/16-4/19/11
- Critical - No conspicuously located thermometer in holding unit..cooler by oven
- Observed build-up of heacy grease on hood Repeat Violation./4/19/11
- Critical - Observed cloth used as a food-contact surface./ apron on raw chicken in walk in cooler Repeat Violation.4/19/11
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation./8/16-4/19/11
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method./covering product cooling before ohf reaches the 41 degrees f parameter
- Critical - Observed handwash sink used for purposes other than handwashing..storing
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debris, un drain under dishmachine
- Critical - Observed heavy buildup of slime on soda dispensing nozzles and uce nozzle on soda machine Repeat Violation.4/19/11
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed hole in wall./waite station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./bulk product scooping rice with cambro Repeat Violation.8/16-4/19
- Observed milk carton utilized as scoop
- Observed nonfood-grade containers used for food storage./bulk storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./melons buffet line Repeat Violation.8/16 and 4/19/11/will discard at 3 p.m
- Critical - Observed potentially hazardous food thawed at room temperature./raw chicken Repeat Violation.4/19/11
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over eaw shrimp not hermically sealed
- Observed ripped/worn box used as shelf cover./dishmachine/cooks line and in some reach in coolers Repeat Violation.8.16-4/19/11
- Observed single-use containers (boxes and/or cans) reused for the storage of food./re-use can as scoop for dry storage
- Critical - Observed toxic item stored by food./dawn dishwashing detergent on stove Corrected On Site.
- Observed wall heavily soiled with accumulated food debris./kitchen aa
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit/product on buffet..fried foid and cold foid buffer line Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./phf's on buffet Repeat Violation.8/16-4/19/11.will discard at 3 p,m
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses./through out establishment Repeat Violation.4/19/11
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8/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, at bar. Repeat Violation. 08/16/10
- Critical - No handwashing sign provided at a handsink used by food employees at bar. Repeat Violation. 08/16/10
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling soiled with accumulated grease, inside kitchen .
- Critical - Observed cloth used as a food-contact surface, inside walk in cooler on top of meat.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, eggs roll, cooked chicken cooked shrimps, sweet and sour cooked chicken. .
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 08/16/10
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee wrapping clean utensils . Repeat Violation. 08/16/10
- Critical - Observed encrusted material on can opener. Repeat Violation. 08/16/10
- Critical - Observed food stored on floor, bag of onions in front of walk in cooler, raw chicken container in front of oven . Repeat Violation. 08/16/10
- Critical - Observed hand wash sink used for purpose other than washing hands, at bar to storage towels. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice at dry storage area, at preparation table. Repeat Violation.
- Critical - Observed incorrect information on Hotel and Restaurant license and ABandT license Rani Restaurant Inc. listed as owner Repeat Violation.
- Observed nonfood-contact equipment in poor repair, sneeze guard
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sushi at 76. Time as public health control plan was given again Repeat Violation. 08/16/10
- Critical - Observed potentially hazardous food thawed at room temperature, raw chicken .
- Critical - Observed potentially hazardous food thawed in standing water, raw chicken and shrimps.
- Critical - Observed raw animal food stored over ready-to-eat food, eggs over wash onions and cooked chicken, inside walk in cooler.
- Observed ripped/worn boxes l used as shelf cover, inside reach in coolers and on racks at dishmachine area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, all fried product, at buffet line, chicken wings, fried chicken, yellow plantain, eggs rolls. Time as public health control plan was given again, and explain in detail. Repeat Violation. 08/16/10
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2011 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 1. 05-06-1 ON 6/16/09,2/10/10,AND 5/27/10,THE FOOD THERMOMETER WAS NOT ACCURATE WITHIN 2 DEGREES F. STIPULATION CALL BACK INSPECTION :TWO PROBE FOOD THERMOMETERS READ 20 DEGREES F AND O DEGREES F WHEN CALIBRATED IN ICE WATER.
- 5. 08A-28-1 0N 6/16/09,FOOD WAS BEING PREPPED IN BUS TUBS ON THE FLOOR.A CASE OF GREEN BEANS WAS STORED ON THE FLOOR.ON 2/10/10,A BAG OF RICE WAS STORED ON THE FLOOR.ON 5/27/10,FOOD WAS STORED ON THE FLOOR IN THE WALK IN FREEZER.STIPLULATION CALL BACK INSPECTION CASES OF FOOD OBSERVED ON FLOOR OF WALK IN FREEZER.
- 8. 14-30-1, 14-37-1,and 14-41-1:A) THERE WERE MULTI-USE FOOD CONTACT WERE NOT SMOOTH,FREE OF BREAKS/CRACKS/CHIPS/PITS/CREVICES (OBSERVED ON 2/10/10 AND 5/27/10.) STIPULATION CALL BACK INSPECTION :A BUS TUB OF FRIED CHICKEN WAS STORED IN A PLASTIC TUB WITH BREAKS/CRACKS IN CONTAINER. B) THE CUTTING BOARD WAS GROOVED/PITTED AND NO LONGER EASILY CLEANABLE.OBSERVED 2/10/10 AND 5/27/10).STIPULATION CALL BACK INSPECTION :CUTTING BOARD AT COOK'S OBSERVED PITTED/GROOVED AND NO LONGER CLEANABLE. C) ON 2/10/10,#10 CANS WERE BEING REUSED FOR FOOD STORAGE,AND ON 5/27/10,PLASTIC CONTAINERS WERE BEING REUSED TO DISOENSE FOOD.STIPULATION CALL BACK INSPECTION : CUT PLASTIC JUG WAS FOUND USED AS A SCOOP FOR RICE AND # 10 CANS WERE BEING REUSED FOR FOOD STORAGE AT COOK LINE AND REACH IN REFRIGERATORS. D) THERE WERE NON-FOOD ADE CONTAINERS USED FOR FOOD STORAGE.OBSERVED 6/16/09,2/10/10,AND 5/10/10).STIPULATION CALL BACK INSPECTION : FOOD WAS BEING STORED IN PLASTIC SHOPPING BAGS IN WALK IN FREEZER.
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8/16/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sushi at 53 degree F. Corrected On Site. Time as public health control plan was given.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Time as public health control plan was given.
- Critical. Observed food being cooled by nonapproved method, plastic wrap over noodles container at walk in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer read 20 degree F and 0 degree F when calibrated in ice water. Repeat Violation.
- Critical. Observed food stored on floor, inside w lk in freezer. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, at preparation table .
- Critical. Observed food employee handling clean equipment or utensils, or touch unwrapped single-service items, without washing hands, by evidence of touching spoons and forks at buffet line.
- Critical. Observed hand wash sink used for purpose other than washing hands, at the bar, by evidence of sponge and wipping towels. Repeat Violation 5/27/10. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. by evidence of fried chicken inside of plastic tub with breaks/cracks in container. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, at preparation table in front of cooking equipment. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food , by evidence of cans used to storage food, at cook line and plastics jug used as scoop for rice, at reach in cooler. Repeat Violation.
- Observed nonfood-grade containers used for food storage, food storage inside plastic bags at walk in freezer . Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation 5/27/10.
- Critical. Observed encrusted material on can opener. Repeat Violation 5/27/10.
- Critical. No handwashing sign provided at a handsink used by food employees, at hand wash sink at bar.
- Critical. Hand wash sink lacking proper hand drying provisions, at hand wash sink at bar.
- Critical. Observed information on Hotel and Restaurant license does not match with owner and information on Alcohol Beverage and Tobacco License .
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8/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Working containers of food removed from original container not identified by common name, all sauce container inside walk in cooler. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner, case of beef at preparation sink. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, rice station. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, by evidence of raw chicken above shrimps in the walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor, inside walk in freezer . Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, at the reach in unit next to cook line. Repeat Violation.
- Critical. Observed food contaminated by unsanitized equipment, unclean bottom of bustub on to of ready to eat food in walk in cooler.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside sause buckets.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands, at bar area and at preparation table.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, chipped containers. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable, facility is reusing plastic container to dispense food. Repeat Violation.
- Observed nonfood-grade containers used for food storage, facility is using grocery bags to store food in. Repeat Violation.
- Observed nonfood-grade containers used for food storage, plastic trash cans numerous for rice, etc. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, interior of white freezer and reach in cooler next to cook line. Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink, at soda station .
- Plumbing system in disrepair, toilet at female bathroom not running properly.
- Drain cover(s) missing, at female bathroom .
- Critical. Observed dead roaches on premises inside all buffet counter at dinning area.
- Critical. Observed heavy amount of small flying insects in soda area.
- Observed wall soiled with accumulated food debris, behind icemachine and preparation table .
- Observed hole in ceiling tiles , at female bathroom . Repeat Violation.
- Critical. Observed toxic item stored by food, on top of rice maker at preparation table.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, dinning area.
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5/27/2010 | Complaint Full | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,rusted.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up,throughout the refrigerator units.
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name,in the walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,butter,wonton,cheese
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,egg roll 116 degree fahrenheit less than 2 hrs
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in an improper manner,bulk beef and bulk chic.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,rice station
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,bulk station of hand dipped ice cream
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw eggs over egg rolls,raw chic over beef in walk-in
- Critical. Observed food stored on floor,bag of rice.
- Critical. Observed uncovered food in holding unit/dry storage area,in walk-in.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,chipped containers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable,facility is reusing 10 cans for different food storage.
- Observed nonfood-grade containers used for food storage,facility is using grocery bags to store food in.
- Observed nonfood-grade containers used for food storage,plastic trash cans numerous for rice,etc.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,rusted.
- Observed residue build-up on nonfood-contact surface,interior of white freezer.
- Observed gaskets with slimy/mold-like build-up,throughout the refrigerator units.
- Observed hole in wall,service area
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2/10/2010 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic bags used to store shrimp in the drop freezer . Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. Faucet /handle in male restroom. CB NOT COMPLIED
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Chicken wings found at 83 DF at room temperature in cookline. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. White rice in buffet line. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit- Raw chicken stored above the raw shrimp in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above the ready to eat plaintain in reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor. A case of green beans. Corrected On Site. Repeat Violation.
- Observed employees with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic bags used to store shrimp in the drop freezer . Repeat Violation.
- Observed moderate residue build-up on nonfood-contact surface. Handwashing sink in the kitchen .
- Cleaned and sanitized equipment, utensils -plates in buffet line not protected. Corrected On Site.
- Equipment and utensils not properly air-dried. Pans on the shelf.
- Critical. Hot water not provided/shut off at employee hand wash sink. Male and female restrooms.
- Plumbing system in disrepair. Faucet /handle in male restroom
- Critical. Observed toxic item stored in food preparation area. A bottle of soap. Corrected On Site.
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12/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Full House Chinese Restaurant, 5737 W Irlo Bronson Memorial Hwy, Kissimmee, FL »