- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of rust stains in the interior of ice machine.
- Observed utensils stored in crevices between equipment. knives.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/6/11.
|
12/06/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. 3 compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed buildup of rust stains in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen .
- Critical. Observed toxic item stored by food. degreaser - dry storage .
|
07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. multiple containers - RIC [no WIC].
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing sandwich on plate. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employees' training expired. This violation must be corrected by : 3/4/10.
|
3/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. multiple containers - RIC [no WIC].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing sandwich on plate. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/4/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employees' training expired. This violation must be corrected by : 3/4/10.
|
1/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cooked beef. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fork This, 1194 Old Dixie Hwy, Lake Park, FL »