- Basic - Employee with no hair restraint while engaging in food preparation. The cook at cook line was handling food without a hair restraint.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bread held in plastic bags, operator discarded bread. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth used at the cook line not stored in sanitizer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cooks changing gloves without hand washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching toast with bare hands. Operator add tongs to the station. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed eggs on the floor in the walkin cooler, operator moved the eggs. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of water without lid and straw. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook on the cook line without a hair restraint.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed that the low three door cooler on the cook inline is missing a thermometer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in Sanitizer at the wait station.
- High Priority - Raw animal food stored over cooked food. Observed raw eggs over cooked pasta in the walk-in cooler the operator moved the eggs. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with out hair restraint.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights without sleeves in the dish washing area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket is too strong , operator added more water.**Corrected On-Site** **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. observed cook on cookline not wearing a hair restraint .
- Basic - Interior of microwave soiled with encrusted food debris. Observed microwave on the cookline soiled with food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in the reach in cooler across from grill. Operator added a thermometer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. The gaskets for the reach in cooler across from the grill are torn.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cooks change gloves without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed chicken placed over beef in reach in cool on the cook line, operator moved. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food opened more than not date marked.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of fryer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of panini maker.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from grill.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink at end of cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs over noodles , and other ready to eat food in walkin cooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2012 | Routine - Food | Warning Issued |
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