- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles, lettuce. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Lid on chest freezer.
- Basic - Reuse of single-use plastic tubs. Mayonnaise container reused to house vegetables, tomato sauce, house dressing,
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm chlorine.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked moussaka.
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment in poor repair. Microwave oven.
- Basic - Floor area(s) covered with standing water. Store room by chest freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks.
- High Priority - License is expired and is more than 60 after expiration date. Conf # 137043457 **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Inside Cheese container. COS.
- Intermediate - Observed: Cutting board(s) stained/soiled. Pizza area.
- Basic - Observed: Employee drinking from an open beverage container in a food preparation or other restricted area. COS.
- Basic - Observed: Floor area(s) covered with standing water. In store room behind coolers.
- High Priority - Observed: Food stored in ice used for drinks. Container of limes.
- Basic - Observed: Interior of microwave soiled with encrusted food debris.
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Interior of hot line refrigerator, by pizza line cooler.
- High Priority - Observed: License is expired and is more than 60 after expiration date.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, cooked rice, cooked chicken, roast beef, chili, dressing, beef pastries, beef stew.
- Basic - Observed: Soil residue build-up on nonfood-contact surface. Plates racks by dish machine.
- Basic - Observed: Soiled reach-in cooler gaskets. By hot line, pizza line, refrigerator.
- Basic - Observed: Walk-in cooler gaskets soiled with slimy.mold like build-up.
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9/19/2013 | Routine - Food | Assigned to Inspector |
- No Violations Were Observed
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5/31/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soiled reach-in cooler gaskets. Pizza cooler, salad cooler
- Basic - Stored food not covered in walk-in cooler. Containers of sauce, dressings.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50F chicken, 50F pork, 50F veal, 50F cooked potatoes, 50F ribs, 50F lasagna, 50F gyro, 50F lamb, stored over night in w/I cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 10lbs of ribs, 30lbs of chicken, 30lbs pork, 20lbs of gyro, 10lbs of lasagna, 15lbs of lamb. 10lbs of cooked potatoes, 3lbs of salmon. Items were at 50F stored over night.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By hot line, pizza line, salad line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, cooked rice, cooked lasagna, cooked gyro. Stored over night in cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp. at 45F at time of inspection.
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5/30/2013 | Food-Licensing Inspection | Warning Issued |
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