- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hole in wall. Dry storage
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall. Behind Washing Machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Handicap stall, men's room
- High Priority - Container of medicine improperly stored.dayquil
- High Priority - Toxic substance/chemical improperly stored. DayQuil
- High Priority - Toxic substance/chemical stored by or with food. DayQuil
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall.
- Basic - Hole in wall. Dry storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At cookline. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.At sushi bar **Corrected On-Site**
- Basic - Sugar scoop handle in contact with sugar. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit, at cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. no proof on invoices provided that Escolar has been frozen at -4 degrees for at least 7 days.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored in gaps between equipment and walls in the dishwashing and bar areas.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at rice container in outside storage room.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. outside storage room area. For reporting purposes only.
- Critical - Observed an open beverage container next to clean equipment/utensils. in dishwashing area shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. crock pot used to store utensils and rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at TRUE REFRIGERATOR near cookline .
- Observed build-up of mold-like substance on surface of nonfood-contact surface. at handwash sink in sushi bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. , broken lid at ice machine .
- Observed equipment in poor repair. lid to chest freezer soiled in outside storage room.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store spoon at bar.
- Observed ice scoop with handle in contact with ice. bar.
- Critical - Observed interior and exterior of chest freezers outside soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish at 50 degrees at cookline cooler top. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. calamari
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi fish.
- Observed single-service articles improperly stored. takeout containers in outside storage room.
- Critical - Observed soil residue in storage containers. sugar, rice and tempura flour in outside storage room area.
- Observed utensils in poor condition. broken lid at tempura flour container in outside storage area.
- Observed utensils in poor condition. crock pot used to store utensils in disrepair .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wontons and sauces at walkin cooler.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. stored in outside storage room.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour container near cookline area.
- Critical - Working containers of food removed from original container not identified by common name. sushi fish.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. sushi bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour container .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored on top of dirty ice machine .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice machine soiled.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. chicken at walkin cooler.
- Critical - Observed food stored on floor. rice at dry storage room outside .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice container .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled. at sushi bar.
- Observed nonfood-contact equipment in poor repair, interior of microwave in kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over veggies at sushi bar.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over noodles at cookline cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. flour container at cookline , rice container in prep area; and rice, sugar containers in dry storage room outside .
- Critical - Observed uncovered food in holding unit/dry storage area. chicken ,dumplings,and sauce at walkin cooler.
- Observed wall soiled with accumulated dust. behind ice machine
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice. Corrected On Site.
- Wall not smooth and easily cleanable. behind TRUE FREEZER near cookline area.
- Critical - Working containers of food removed from original container not identified by common name. flour container by cookline .
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Sanitizing concentration
- Critical - Sewage and waste water disposed properly
- Storage/handling of clean equipment, utensils
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Presence of insects/rodents. Animals prohibited
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7/14/2011 | Routine - Food | Warning Issued |
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