- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ near handsink without splash guard.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ water accumulation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked PHF in the walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served./ food discarded by employee Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 68'F IN KITCHEN Corrected On Site. DISCARDED
- Critical. Observed food stored on floor. JUGS OF OIL, WATER SOFTENER PELLETS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEES TOUCHING RICE, ROLLING SPRING ROLL WITH BARE HANDS Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed dead roaches on premises. 1 ON FLOOR NEAR MOP SINK Corrected On Site.
- Critical. Observed unlabeled spray bottle. GREEN LIQUID, ON CHEMICAL RACK IN DRY STORAGE AREA
- No copy of latest inspection report.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired card: Victor
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. manager Could not show an invoice where salmon has been purchased frozen using parameters below
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half n half in reach in cooler at waitess station
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder? Beige granular powder? in dry storage area Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. crab bisque Corrected On Site- manager discarded
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over onions in walk in cooler
- Critical. Observed soiled reach-in cooler gaskets. sushi table
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates at storage rack
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle. ? clear liquid bottle at 3 compartment sink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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6/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed non-expemt fish without parasite destruction. Fish may not be served without cooking. (-4 degrees F for 7 days, -15 degrees F for 15 hrs). Tuna ok per code.
- Critical. Observed no proof of PH sushi rice documentation. Corrected on site.
- Critical. Observed raw eggs at 55 degrees F at cookline. Corrected on Site.
- Critical. Observed missing thermometer at kitchen.
- Critical. Observed bare hand contact on ready-to-eat foods. Corrected on Site.
- Critical. Observed open drink container ar prep line. Corrected on Site.
- Observed no hair restraint. Cookline employees.
- Observed greasy/dusty hood filters.
- Critical. Observed handwash sink used for other purposes. Utensils.
- Observed no last inspection.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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