Galley Grille (The), 2841 Marina Cir, Lighthouse Pt, FL - Restaurant inspection findings and violations

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Business Info

Name: GALLEY GRILLE (THE)
Type: Permanent Food Service
Address: 2841 Marina Cir, Lighthouse Pt, FL 33064
License #: 1619600
Total inspections: 6
Last inspection: 07/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of grease on nonfood-contact surface. observed on table on cookline
  • Observed utensils stored in crevices between equipment.
  • Waste line missing at soda gun holster.
 07/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed utensils stored in crevices between equipment.
  • Waste line missing at soda gun holster.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-18-10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-18-10.
 12/18/2009Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in reachin freezer
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Observed nonfood-grade containers used for food storage.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-30-09.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action

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