- Basic - Ceiling tile missing. Near pizza oven.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives on self service areas. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatballs 47°F. Operator iced down product. Rechecked before leaving 42°F. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reachin cooler near self service not holding temperature. All TCS product was moved to another cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 48°F. Operator moved to another cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. In back room. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 48° and ham 62°F. Operator discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meatballs and ham in reachin cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor. Cheese in 1 door cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Containers on top of microwave. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Mixer in front of hand sink in dish washing area. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable. Near pizza oven.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives near prep area. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and beef 50?f. Operator discarded.
- Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in self service area. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler near pizza oven.
- Observed employee with no hair restraint. employee.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler in self service area.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons in self service area.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Observed hole in ceiling.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizzatable
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 74 F Discarded Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat meat.
- Observed single-service items stored on floor. Portion cups and pizza boxes
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5/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Oopearating without a license.
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5/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Operating without a license.
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4/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - License with incorrect information. Owner change must be corrected.
- Single service items stored on floor stockroom pizza boxes.COS
- Single service stored not protected cookline.(Plates)COS
- Utensils stored in sanitized water. (Cookline) COS
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2/1/2012 | Routine - Food | Warning Issued |
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