- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper cups, near back exit **Corrected On-Site**
- Basic - Food stored on floor. Oil, back exit **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on storage shelf **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In fruit salad bowl. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork chops **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. By water heater
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By ice machine
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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