- Critical. Observed uncovered food in holding unit/dry storage area-lemons at coke area.
- Observed employee with ineffective hair restraint-blonde-female cook
- Observed gaskets/seals on cold holding unit in poor repair-3-door cookline
- Observed cutting board grooved/pitted and no longer cleanable-ric cookline Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.--prep area
- Observed build-up of grease on nonfood-contact surface-sides of fryer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area-walls in back room.
|
12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit wings,ribs,beef cubes, cheese RIC'S 1 and 2. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit RIC 1 and 2.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods RIC #1,raw fish over fries. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods WIF seafood over french fries. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair RIC #3.
- Observed cutting board grooved/pitted and no longer cleanable RIC's on cookline .
- Observed cutting board grooved/pitted and no longer cleanable RIC 1 and 2.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed attached equipment soiled with accumulated dust. fan motor
- Observed ceiling in disrepair. in kitchen
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gilbert's 17th Street Grill, 1821 Cordova Rd, Fort Lauderdale, FL »