- Basic - Accumulation of food debris/soil residue on handwash sink. By walkin cooler
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine
- Basic - Cove molding at floor/wall juncture broken/missing. By ice machine
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
- Basic - Food debris accumulated on kitchen floor. Behind ice machine
- Basic - Food stored on floor. Sugar bag in hallway
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at waitress station area **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bottle water, dining area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of tomato sauce
- Basic - Food stored in holding unit not covered. Eggplant in reach in cooler, cookline
- Basic - Food stored on floor. Bag of bread across from three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in dining room
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw turkey over dough in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked lasagna
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bag next to mixer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, near three compartment sink
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 50 F, chilled **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Tray on sink, next to walk in cooler
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, near slicer
- Basic - Food stored on floor. Bucket of garlic
- Basic - Soiled reach-in cooler gaskets. Cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat reach in cooler across from fryer
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to walk in cooler
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. food containers in walk in cooler, top shelf
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. bag of bread
- Critical - Observed food stored on floor. bag of onions across from three compartment sink
- Critical - Observed food stored on floor. dough in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, 46F, front counter Corrected On Site. chilled
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Observed single-service articles stored without protection from contamination. to go cartons not inverted, on shelf at cookline
- Critical - Observed soiled reach-in cooler gaskets. across from pizza oven
- Critical - Observed soiled reach-in cooler gaskets. cookline
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. near walk in cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over thtee compartment sink Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handles
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. guy preparing pizza dough
- Critical - Observed food stored on floor. bag of onions across from three compartment sink
- Critical - Observed food stored on floor. flour
- Observed gaskets/seals on cold holding unit in poor repair. cooler across from microwaves
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli cheese in walk in cooler
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...salad cooler by coke dispenser---no food here
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...knives stored between cooler tabes
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor...on stack of floor tiles behind prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic/oil
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...pizza slices
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in saute station cooler opposite stove.
- Critical. Observed sodaboxes stored on floor under sodabox rack.
- Critical. Observed an open beverage container inside 2door freezer by 3bay sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized....3bay sink sanitizer not setup while washing dishes.
- Observed food debris accumulated on kitchen floor...sauce splatter on walkin cooler floor below shelves
- Observed wall soiled with accumulated sauce splatter behind handsink by slicer.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...case of eggplant Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets...cook station.
- Observed build-up of sauce splatter under microwaves shelf.
- Observed grease accumulated under cooking equipment....under fryer.
- Observed food debris accumulated on kitchen floor...near chemicals.
- Observed wall soiled with accumulated food splatter----by slicer.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor.[open bag flour]
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[meatballs 130 degrees]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.[open bag flour]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop sitting on counter up front and waitstaff station ]
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair.[front]
- Critical. Observed soiled reach-in cooler gaskets.[front] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[catering pans in back room]
- Observed wall soiled with accumulated food debris.[around slicer]
- Observed personal care item stored with food.[purse on shelf with glasses]
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/5/10.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food.raw eggs over dough and sauce
- Critical. Observed raw animal food stored over cooked food.raw chicken over cheese in walkin
- Critical. Observed raw animal food stored over cooked food.raw beef over vegetable in walkin Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging on oven doors
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container above a food preparation table or over/next to clean equipment/utensils.
- Observed reachin freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.on cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles of reachin freezer
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Observed food debris accumulated on kitchen floor.undEr can rack and spice table
- Observed food debris accumulated on kitchen floor.walkin cooler under racks and corners
- Carbon dioxide/helium tanks not adequately secured.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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