Giraffas, 420 N Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No conspicuously located ambient air temperature thermometer in holding unit to the right of the grill. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Flip top cooler next to grill ambient temperature is 50°F, PHTC foods have been moved across to flip top cooler.repair man was called **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Brazilian Vinaigrette on ice in wait station 62°F, put more ice to the top. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken52°F, cut tomatoes 50°F, cheese 49°F,ham 48°F. See stop sale **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken behind shrimp in drawers at grill.moved chicken **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw unpasteurized shell eggs stored over raw Beef. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. At cook line no thermometer to monitor cooking temperatures. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
09/18/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors have a gap on the side and underneath.
- Basic - Ice scoop handle in contact with ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on any of the hand wash sinks
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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