- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling soiled with accumulated dust. In kitchen.
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with soiled clothing.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Cheese
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Dented/rusted cans present. See stop sale. Can of pineapples.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Spray hose at dish sink lower than flood rim of sink. In kitchen area.
- High Priority - Vacuum breaker missing at hose bibb. In kitchen area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. In kitchen and at bakery.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in coolers, bakery area, Kitchen.
- Intermediate - Accumulation of mold-like substance on ice cream machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. At bakery area.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer.
- Basic - Build-up of grease/dust/debris on hood filters. Over rotisserie machine.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook-line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In hot buffet area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Main walk in cooler.
- Basic - Floor area(s) covered with standing water. In walk in cooler and walk in freezer.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Wash/rinse cycle didn't exceed 140F.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. By fryer station.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Accumulated food debris at gaskets of reach in cooler cookline.
- Basic - Stored food not covered in walk-in freezer. Cheese cake.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed accumulated food debris.
- Basic - Wall soiled with accumulated food debris. Dry storage.
- Basic - Wiping cloth sanitizing solution stored on the floor. In meat room.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Need back flow preventer.
- High Priority - Raw animal food stored over cooked food. Eggs over butter in walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cotton candy machine and roll cutter at bake station.
- Intermediate - Encrusted material on can opener blade. In kitchen.
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09/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Produce walk in cooler.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza oven.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. 6 eye burner top.
- Intermediate - Reach-in cooler shelves soiled with food debris. Randell unit.
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Produce walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at buffet clean dish rack.
- Basic - Floor tiles missing. Dish room.
- Basic - Floors, walls soiled/has accumulation of debris. Several areas throughout kitchen.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for hush puppy mix touching product. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza oven.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back server station.
- Basic - Old labels stuck to food containers after cleaning. Salad dressing bowls. One still soiled with old food debris. Several pans in buffet prep area with old labels and food.
- Basic - Soil residue build-up on nonfood-contact surface. Multiple tall carts for sheet pans.
- Basic - Water leaking from faucet/faucet handle. Hot water at hand wash sink in dessert prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Several mops sitting on the floor near mop sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of encrusted food debris on cotton candy mixing machine and shield. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of auto-sham.
- Intermediate - Encrusted material on can opener blade. Dessert/salad buffet prep area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. 6 eye burner top.
- Intermediate - Reach-in cooler shelves soiled with food debris. Randell unit.
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machines-2 dated 11.09.2011.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. This violation must be corrected no later than Monday July 28th 2014. **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. At breading station.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Several areas throughout kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near steamers.
- Basic - Silverware/utensils dried with a towel/cloth. Near dish washing area. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pot roast at prep area held at 118°f. Operator reheated product to 171°f. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken legs at reach in cooler held at 48°f, 30 min later 41°f. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Observed old food labels on clean and stored dishes. Near dry storage area.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers. Near buffet entrance.
- Basic - Dusty ceiling tiles throughout kitchen area.
- Basic - Grease accumulated under cooking equipment. Near buffet entrance.
- Basic - Old food stuck to clean dishware/utensils. Near dry storage.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Several throughout kitchen. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked ribs. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At sprayer for dish washing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At three compartment sink near dish washing area. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at salad bar held at 58°f(less then 4 hours). **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fajita chicken held at 130°f (less then 4 hours). **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner stored with napkins near dry storage area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Near sprayer at dish washing area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over dry storage.
- Basic - Floor area(s) covered with standing water. In walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. At dish washer rea.
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment sheet pans stored on soiled rack.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice buckets.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife on unsanitized cart.
- Basic - Floor area(s) covered with standing water. Walkin cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor. Gravy mix
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. # 10 can rack
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and roni discarded new foods iced.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Employee used handwash sink as a dump sink. Dessert area
- Intermediate - Encrusted, soiled material on bread slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer with glass cover shattered. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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2/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Plywood used on floor as surface, not maintained, smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions at men's restroom.
- Critical - Handwash sink not accessible for employee use at all times near walk in cooler. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink at dessert bar area beverage station.
- Light not functioning in walk in freezer.
- Multiple wet mop not hung to dry at mop sink area.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed bags of salt stored on floor on boiler room floor.
- Observed build-up of food debris, dust or dirt on kitchen ovens and equipment.
- Critical - Observed buildup of mold like substance on soda dispensing nozzles.
- Critical - Observed buildup of mold like substances in the interior of ice machine at kitchen entrance and at interior of ice machine at beverage area near desert bar.
- Critical - Observed buildup of soiled material on kitchen mixer head.
- Observed ceiling in disrepair with rust at lobby AC vents/tiles.
- Critical - Observed dented/rusted cans. Las Palmas Red Chile Sauce at dry storage area.
- Observed desert bar floor area(s) covered with standing water.
- Critical - Observed employee dry hands on clothes/apron after washing at beverage area near desert bar.
- Observed hole in wall near mop sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle containing blue liquid at dessert bar floor.
- Observed warmer handle in poor repair at kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker (backflow prevention) missing at threaded faucet outside on building exterior.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on dry storage shelves.
- Critical - Working containers of seasonings removed from original container not identified by common name in kitchen.
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11/20/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Plywood used on floor as surface, not maintained, smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions at men's restroom.
- Critical - Handwash sink not accessible for employee use at all times near walk in cooler. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink at dessert bar area beverage station.
- Light not functioning in walk in freezer.
- Multiple wet mop not hung to dry at mop sink area.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed bags of salt stored on floor on boiler room floor.
- Observed build-up of food debris, dust or dirt on kitchen ovens and equipment.
- Critical - Observed buildup of mold like substance on soda dispensing nozzles.
- Critical - Observed buildup of mold like substances in the interior of ice machine at kitchen entrance and at interior of ice machine at beverage area near desert bar.
- Critical - Observed buildup of soiled material on kitchen mixer head.
- Observed ceiling in disrepair with rust at lobby AC vents/tiles.
- Critical - Observed dented/rusted cans. Las Palmas Red Chile Sauce at dry storage area.
- Observed desert bar floor area(s) covered with standing water.
- Critical - Observed employee dry hands on clothes/apron after washing at beverage area near desert bar.
- Observed hole in wall near mop sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (See item temperatures noted). **Warning**
- Critical - Observed unlabeled spray bottle containing blue liquid at dessert bar floor.
- Observed warmer handle in poor repair at kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Two walk in coolers incapable of maintaining potentially hazardous food at proper temperatures. **Warning**
- Critical - Vacuum breaker (backflow prevention) missing at threaded faucet outside on building exterior.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on dry storage shelves.
- Critical - Working containers of seasonings removed from original container not identified by common name in kitchen.
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11/19/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface. COUNTER UNDER FLATTOP and GRILL
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FAN HOUSING WALKIN
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALL WALKIN
- Critical - Observed buildup of soiled material on mixer head.
- Observed floor area(s) covered with standing water. WALKIN MEAT COOLER
- Observed food debris accumulated on kitchen floor. BAKERY AREA UNDER MIXER
- Critical - Observed interior of convection oven soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue. PASTRY AREA
- Critical - Observed objectionable odors in walkin meat cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM ON BUFETT AT 58F. PUT IN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PULLED PORK AT 59F FOR 20 MINUTES PER COOK. PUT IN STEAMER.
- Observed residue build-up on nonfood-contact surface. BAKERS RACK
- Observed residue build-up on nonfood-contact surface. DUNNAGE RACK BY STOVE
- Observed residue build-up on nonfood-contact surface. SILVERWARE SINK
- Observed residue build-up on nonfood-contact surface. UNDER HOT TABLE
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9/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED FOOD SERVICE GLOVES CONTAMINATED W/CHEMICALS, COS
- Critical - OBSERVED INTERIOR OF REACHIN COOLER SOILED, PASTRY
- OBSERVED MOLD LIKE SUBSTANCE ON FAN HOUSING WALKIN
- Critical - OBSERVED OPERATING WITHOUT A CURRENT LICENSE
- Critical - OBSERVED TUNA SALAD AT 45 DEGREES
- Critical - OBSERVED UNDERCHARGED FIRE EXTINGUSHER
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE GARBOGE CANS. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. UNDER FLATTOP GRILL.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 6 BURNER STOVE. Repeat Violation.
- Critical - Observed interior of HOBART reach-in ovensoiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food butter milk cold held at 50 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food whipped cream cold held at 50 F greater than 41 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. OUTSIDE OF DOUGH PRESS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER SODA BOXES
- Critical - Observed encrusted, soiled material on potato washer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 6 BURNER STOVE
- Critical - Observed interior of reach-in oven soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. INSIDE GARBAGE CANS
- Observed residue build-up on nonfood-contact surface. WALL ACROSS FROM STOVE
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. POWDERED SUGAR
- Critical - Observed uncovered food in holding unit/dry storage area. RICE
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8/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils ,knives stored with dirty knives.
- Observed hole in wall. ELECTRICAL ROOM
- Critical - Observed interior of reach-in oven soiled with accumulation of food residue.
- Critical - Observed interior of steamer soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of tongs at dessert area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed incorrect test strip provided at three-compartment sink/warewashing machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispenser. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHWASHER AREA
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed leaking pipe at plumbing fixture. DISHWASHER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed wall in disrepair. DISHWASHER AREA
- Critical. Observed toxic item stored by utensils. HAND SANITIZER ABOVE KNIVES AND FORKS Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Documentation for Time marking on computer for all items. Discard times not written; less than 4 hours. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor; salt bags for water filtration system. Corrected On Site.
- Critical. Observed uncovered food in holding unit; ice bin cover not closed in customer area; side station by restrooms . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable; cold buffet.
- Observed utensils in poor condition; metal ice scoop cracked.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 150 F showing on gauge. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; ice scoop container. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at drink station.
- Critical. No handwashing sign provided at a handsink used by food employees in meat room.
- Floors not maintained smooth and durable; missing grout in areas of kitchen.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor; rear kitchen and back server station. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach in cooler for unknown time. Corrected On Site, discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in by fryer. All items moved to another unit.
- Critical. Observed potentially hazardous food thawed in an improper manner; chicken in sink without water running. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Critical. Observed encrusted, soiled material on meat grinder.
- Critical. Vacuum breaker missing at hose bibb under dish machine.
- Critical. No handwashing sign provided at a handsink used by food employees, by dish room. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen in boiler room has gapd.
- Observed food debris accumulated on kitchen floor in cold buffet bakery area, and under bag in box syrups.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed unused openings in panel box unprotected. For reporting purposes only.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at multiple buckets. Corrected On Site.
- Observed clean utensils/equipment stored rack. Ice scoop stored in holder with slimy bottom. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Lights missing the proper shield, sleeve coatings or covers. Flood light style bulbs under hood with no shield.
- Lights missing the proper shield, sleeve coatings or covers. Bulbs used on buffet are not shatterproof or shielded.
- Observed personal care item stored with food. Purse at cold buffet. Corrected On Site.
- Critical. Electrical outlet missing cover plate above 6 burner stove. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only. Receipt from inspection done on 7/13/09.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.meat room cornerprep area
- Observed build-up of mold-like substance on surface of nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed leaking pipe at plumbing fixture.dishwash area
- Observed food debris accumulated on kitchen floor. w it station corrected on site Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Administrative complaint recommended |
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