- Can opener blade not kept sharp - observed metal shavings. AND RUSTED
- Observed residue build-up on nonfood-contact surface. WIRE SHELVES IN PREP ROOM
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed objectionable odors in 3 COMPARTMENT SINK ROOM.
- Missing drain plug at dumpster.
- Observed dumpster lid missing.
- Observed wall in disrepair. NEXT TO FRYER
- Observed wall in disrepair. BEHIND ICECREAM FREEZER
- Observed wall in disrepair. AT THE EAST SIDE REAR DOOR
- Observed ceiling in disrepair. IN PREP ROOM AT REAR DOOR
- Observed ceiling in disrepair. PREP ROOM ABOVE PREPAREA TABLES
- Lights missing the proper shield, sleeve coatings or covers. PREP ROOM
- Lights missing the proper shield, sleeve coatings or covers. ON THE MAIN LINE
- Light not functioning. HOOD
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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01/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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