- Basic - Accumulation of food debris/soil residue on soap dispenser at hand wash sink.
- Basic - Build-up of grease on nonfood-contact surface- observed on shelves in prep area.
- Basic - Gaskets with food debris- on front reach-in.
- Intermediate - Slicer blade soiled with old food debris- observed food particals.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. AC type vent over 3 bin sink and clean dishes.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wall soiled with accumulated debris and soil deposits in dishwashing area. **Repeat Violation**
- High Priority - Small live flying insects in kitchen drain by grease interceptor.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits-slicer, under meat tray as shown to employee.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated debris in dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk opened yesterday.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 2 cases of foam cups on floor in kitchen. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated 2 stem thermometers and inspectors stem.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, egg salad and shaved sausage all done yesterday.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer out of calibration approximately 4 degrees.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product-stem thermometer not working..
- Critical - Observed heavy black buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Several containers with white powders not labeled.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pre cooked defrosted hamburgers are 47 degrees F. Recommended rapidly chilling then maintaining at 41 degrees F or below.
- Critical - Observed potentially hazardous food thawed at room temperature, pre cooked hamburgers are at 47 degrees F, some other patties are 32-35 degrees F. Recommended defrosting in the reach in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, brewer filters stored uncovered at the customer beverage area.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, several large plastic wrapped stacks of deli meats sliced yesturday- cook stated they will last at least 2 days.
- Critical. Observed raw animal food stored over ready-to-eat food, flats of raw shell eggs stored over case of lettuce in the reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handeling cooked sausage with bare hands.
- Food-contact surface not smooth and easily cleanable, cloth towel under the cutting board.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed cook wash cutting board and knife in middle bay and rinse in third bay.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed cook wash then rinse cutting board and knife then return cutting board to prep area and place knife in air dry rack without sanitizing.
- Critical. Handwash sink not accessible for employee use at all times, handwash sink in the kitchen/sandwich make area is blocked by a fan and several sections of sheetrock leaning against the wall in front of sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, dish/prep area handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory at both handwash sinks.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of employee traing orovided for food employee employed more than 1 year ago.
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12/9/2010 | Routine - Food | Warning Issued |
- 1 12A -16 the food emplyee put on gloves without washing their hands first
- 4 53A -07 -01 there was no certified food manager for the establishment
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5/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Manager lacking proof of Food Manager Certification.
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5/6/2010 | Complaint Partial | Administrative complaint recommended |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food employee put gloves on without washing hands first.
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink, roll of paper towels on wall above 3 bay sink drain board.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed establishment has installed a hood suppression system, stove, and slicer in area that was designated for storage and ware washing on approved plans dated 04/17/07- observed customer copy of approved plans. Plans and application must be submitted for review, application/instructions can be obtained from website. Plans and application must be received no later than 10/23/09 and final approval obtained no later than 11/23/09. This violation must be corrected by : 11/23/09. Operator stated application/fees mailed approximatly one week ago. Verified with plan review, no plans have been received.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11/23/09.
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11/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, bag of raw chicken sitting on top of tubes of raw ground beef in the reach in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over tomatoes in the reach in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food employee wipe cutting board with wiping cloth then put gloves on without washing hands first. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, vents on the side of portable fan in the kitchen.
- Critical. Observed handwash aids at a non-handwash sink, roll of paper towels hanging on wall above 3 bay sink drain board. Repeat Violation.
- No plan review submitted and renovations in progress. See callback inspection from 09/23/09's original inspection. Repeat Violation.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, bag's of raw chicken and stuffed shells stored in the reach freezer directly next to each other with bags touching.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, area on top of ice machine where ice scoop is stored has an oily residue accumulated on it.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing a bracelet while preparing sandwiches.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food employee put gloves on without washing hands first.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, test kit provided has only test papes- no guage to match strip and proper strength.
- Observed soiled dry wiping cloth in use. Observed soiled dry wiping cloth hanging off food employee's apron being used to wipe off knife and cutting inbetween sandwiches.
- Critical. Observed buildup of slime/mold like substance on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination, uncovered/unprotected brewer filters at customer self service area.
- Observed leaking pipe at plumbing fixture, under 3 bay sink.
- Critical. Handwash sink not accessible for employee use at all times, kitchen hand wash sink has 2 portable fans in front of it.
- Critical. Observed handwash aids at a non-handwash sink, roll of paper towels on wall above 3 bay sink drain board.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen hand wash sink.
- No plan review submitted and renovations in progress. Observed establishment has installed a hood suppression system, stove, and slicer in area that was designated for storage and ware washing on approved plans dated 04/17/07- observed customer copy of approved plans. Plans and application must be submitted for review, application/instructions can be obtained from website. Plans and application must be received no later than 10/23/09 and final approval obtained no later than 11/23/09. This violation must be corrected by : 11/23/09.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/23/09.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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