Basic - Single-service articles not stored inverted or protected from contamination. Take out trays .
08/18/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
6/16/2014
Routine - Food
Call Back - Complied
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in prep cooler . **Corrected On-Site**
4/14/2014
Routine - Food
Warning Issued
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
Intermediate - No chlorine / quaternary ammonia chemical test kit provided when using chlorine sanitizer or quaternary ammonia at three-compartment sink/warewashing machine.
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