- No Violations Were Observed
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5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 04/30/2011.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chiken in hothold at 125. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Cornmeal tub in storage area.
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 100 ppm, Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.Cookline
- Critical. Observed handwash sink used for purposes other than handwashing.Cleaning sponge in hws cookline. Corrected On Site.
- Observed unnecessary items on the premise.prep area
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. Frontline.
- Critical. Hand wash sink lacking proper hand drying provisions.Cookline. Corrected On Site.
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7/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cornmeal tub in storage area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Frontline. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 0 ppm. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. scrubber in hws kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Frontline
- Observed open dumpster lid.Back area. Corrected On Site.
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6/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Corn in walkin cooler.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Fried chicken at 120 F, Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice bin next to drive thru. Corrected On Site.
- Observed food debris accumulated on floor.Walkin cooler.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on dirty rack,soda fountain. Corrected On Site.
- Observed ice scoop with handle in contact with ice. icemachine. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hod filters.kitchen
- Critical. Hotel and Restaurant license not properly displayed.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name.flour bin in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.frontline counter.
- Critical. Observed soiled reach-in cooler gaskets.vertical doors,kItchen.
- Critical. Observed buildup of dirt in the interior of ice machine.frontline.
- Critical. Hotel and Restaurant license not properly displayed.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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