- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner spoons not inverted. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties cook not sure how to calibrate therometers. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container scoop for sugar. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when coming into kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions using hot shot fly spray. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above sausage at 85. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at mopsink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name fish batter. Corrected On Site.
|
1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Grannys Country Kitchen, 680 W Thrasher Dr, Bronson, FL »