Great Southern School Of Fish, 51 Goodmorning St, Port St Joe, FL - Restaurant inspection findings and violations

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Business Info

Name: GREAT SOUTHERN SCHOOL OF FISH
Type: Permanent Food Service
Address: 51 Goodmorning St, Port St Joe, FL 32456
License #: 3300765
Total inspections: 4
Last inspection: 09/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed fan inside the handsink and apron. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled walk-in cooler gaskets needs cleaning.
  • Critical. Observed soiled reach-in cooler gaskets needs cleaning.
  • Critical. Observed buildup of slime in the exterior of ice machine.
  • Observed dusty air conditioning vent covers needs cleaning.
 09/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/11/2009Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. No oyster warning sign with required language provided. This violation must be corrected by : 9-08-09.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Observed sushi with raw tuna, undercooked steaks on menu. This violation must be corrected by : 9-08-09.
  • Critical. Ready-to-eat Arcadia mix prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food, beur blanc, held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Observed okra thawed in standing water. Corrected On Site.
  • Critical. Observed oysters stored on floor of walkin cooler.
  • Critical. Observed uncovered pies in holding unit/dry storage area.
  • Critical. Observed improper use of bowl to scoop sugar.
  • Critical. Observed bare hand contact of lettuce, tomato, onions by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed improper use of bowl to scoop flour.
  • Critical. Observed hand wash sink used for storing cut lemons in server's station.
  • Critical. Observed hand wash sink used for thawing okra. Corrected On Site.
  • Critical. Observed employee don gloves and engage in food preparation without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed cutting board with black mildew-like buildup in bar area.
  • Observed build-up of grease and dust on hood filters.
  • Observed single-service cups plates stored on floor.
  • Critical. Hand wash sinks in kitchen, bar area, and employee restroom lacking proper hand drying provisions.
  • Observed purse stored with dishes and pepper shakers.
  • Critical. Observed can of Lysol stored by utensils.
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-08-09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/8/2009Routine - FoodWarning Issued
No report available. 4/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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