- Floors not maintained smooth and durable.peeling
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.open bag on floor
- Critical. Observed hand wash sink used for purpose other than washing hands.cutting board in handsink
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers getting drinks
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook
- Critical. Observed toxic item stored by food.scent aroma bottles by condiments
- Critical. Manager lacking proof of Food Manager Certification.tia took test
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. cook
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07/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hummus,etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.50 hummus, 50 tuna overnight Discarded by mgr
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep holding underneath 42f Recommend keeping lid closed and holes filled in while working
- Critical. Observed hand wash sink blocked in kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean glasses on topf dirty trashcan
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/3/2009 | Routine - Food | Warning Issued |
No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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