- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws at bar areas
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad dressing
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatoes Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.DRESSING COOLED IN LARGE COVERED PLASTIC BUCKET, APPROXIMATELY 10 gallons
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.BULK HOUSEMADE CAESAR SALAD DRESSING COOLING 16 HOURS STORED IN WALKIN & HELD AT 51 DEGREES F Corrected On Site.STOP SALE
- Critical. No thermometer provided to measure temperature of food product in uncovered prep reachin coolers
- Critical. Observed improper vertical separation food.garnish food container stored inside in-use crouton container Corrected On Site.
- Critical. Observed food stored on floor.flour containers Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed toxic item stored by utensils.can of WD40 Corrected On Site.
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6/23/2010 | Complaint Full | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice bins bar and waitstaff .
- Critical. Observed soil residue in storage containers.kitchen ,food pass thru.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bins.all.
- Observed residue build-up on nonfood-contact surface.2 small shelves under food pass thru.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.food pass thru.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws.
- Critical. No handwashing sign provided at a handsink used by food employees.bar.
- Critical. Hand wash sink lacking proper hand drying provisions.bar.
- Observed grease/debris accumulated under cooking equipment.debris under bar equipment .
- Observed wall soiled with accumulated black debris/slime in dishwashing area.underneath .
- Observed ceiling/walls/attached equipment/light covers soiled with accumulated dust.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.shell eggs
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.top
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fire extinguishers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed food debris accumulated on bar floors.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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