- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on equipment handle between uses.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice tea station
- Intermediate - Employee used handwash sink as a dump sink. Maraschino cherries
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as a cover plate. Do not use the cover plates for customer service.
- Basic - Floors not constructed to be easily cleanable. Replace the missing floor grout in the dishwashing area.
- Basic - Food stored in a location that is exposed to splash/dust. Keep ice-tea urn covered. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Transfer dry spaghetti, from the open bag, to a clean, covered container.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clear pans near cooksline
- Equipment or utensils not designed or constructed in a durable manner. Lid on pan for rice on cooksline broken.
- Critical - Hand wash sink lacking proper hand drying provisions. At bar area. **Corrected On-Site**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle in cooked pasta.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's and men's restroom. Bar area area, near beer cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On rack near Dishwash area.
- Observed cutting board grooved/pitted and no longer cleanable. On cooksline for prepping chicken.
- Critical - Observed handwash sink used for purposes other than handwashing. Near Dishwash room (Pan inside). And Handsink near beer cooler (potatoes n bag) **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cooksline.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine in bar measured 0 PPM. Corrected On Site. Repeat Violation.
- No copy of latest inspection report. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees - next to the dishmachine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 94 degrees fahrenheit water on cooks line. Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine in bar measured 10 PPM. Repeat Violation.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Floors not maintained smooth and durable - broken floor tiles in food preparation room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cups on cutting boards (cooks line).
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - food debris build up on reach-in cooler gaskets on cooks line.
- Critical - Observed food stored in ice used for drinks. Wine bottles stored in ice for customer drinks. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM - bar. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Observed clean equipment stored on floor. Ice bucket stored on the floor. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets with food debris build-up. Reach-in freezer holding plates.
- Observed old food stuck to clean dishware/utensils - cutting board.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in reach-in cooler measured 60F.
- Critical - Observed uncovered food in holding unit/dry storage area - corn starch. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. Observed water pooling on the floor in walk-in-cooler. Observed condensation drip in walk-in-cooler (ice build-up on food boxes).
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0ppm. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed wet nesting on stored clean pans.
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2011.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented/rusted cans in walk-in-cooler outside - chick peas.
- Critical - Observed encrusted, soiled material on knives.
- Critical - Observed improper vertical separation of raw animal foods. Observed raw beef stored over fries in walk-in-freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach-in-cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta in reach-in-cooler.
- Critical - Vacuum breaker (back flow prevention device) mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. Oil and water bottles next to cooks line.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-storage bins of pasta with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar, or cornstarch, in open bogs or boxes; transfer the contents to a clean, covered container.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the lid od the ice machine.
- Observed residue build-up on nonfood-contact surface. Clean the cooked-on food from the surfaces of the stove.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert stacks of clean plates, or designate the top plate, of each stack, as a cover plate.
- Plumbing system in disrepair. Repair the frozen-hot-water faucet, at the food-prep sink, on the cookline.
- Observed wall soiled with accumulated food debris. Clean the food splash, from the wall, behind the cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Clean the dust from the ceiling-AC vents.
- Wet mop not hung to dry. Rinse the mop, and hang it to fry, after each use. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks - Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over sauces Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates on cookline need to be inverted
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on bar areas Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Observed utensils stored in crevices between equipment.knife
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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