- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins. **Corrected On-Site**
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen exit.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar.
- Intermediate - Accumulation of yellow/gray-like substance in the interior of the ice machine.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Water leaking from faucet/faucet handle. Food prep sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink next to food prep sink nearest ice machine. Handwash sink at pizza prep station.
|
1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoops inside salt container and flour container with handle touching food.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed blackbuildup like substance inside ice bin.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses and stored on cutting board. Corrected On Site.
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - bar dishmachine reading 0ppm should be between 50-100ppm.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request for any of the food handlers currently on site, including, but not limited to, at the time of any division inspection of the establishment
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - at bar. Corrected On Site.
|
11/29/2011 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface - on flat surface where nozzles get screwed into in beverage machine.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - boxes in back storage area.
- Observed personal care item stored in dry storage area, food contact areas - purse and cell phone.
- Critical - Observed raw animal food stored with ready-to-eat food - Observed diced ham stored in walk-in cooler. Corrected On Site.
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food - on pizza line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions - at bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on prep. counter. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - top surface of beverage machine, where nozzles go into.
- Critical - Observed unlabeled spray bottle - degreaser.
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees - bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - pizza line cook handling ready to eat topings on pizza with bare hands, observed server touch pizza while packaging it to-go.Corrected On Site. Filled up AOP
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - server dropped off dirty dishes in back then went on to package to-go pizza with out washing hands in between. Corrected On Site.
- Critical - Observed employee wash hands with no soap - observed employee wash hands with hand sanitizer instead of soap. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - calzone filling containing raw eggs above ready to eat mushrooms.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable - inside surface of brick oven in dining room kitchen where pizza's are cooked has a 12' by 12' stone tile on floor and bricks on walls and ceiling that are held together by a cement like material that is not smooth.
- Exhaust fan in bathroom must be turned on.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please provide employee training within 60 days of hire.
|
10/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Grimaldi's Pizzeria, 13499 Cleveland Ave Unit 201, Fort Myers, FL »