- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in spices. **Warning**
- Basic - Build-up of grease on hood filters. Over grill. **Warning**
- Basic - Ceiling and wall soiled with accumulated debris. Beer walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline, dish/prep, and bar. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Seafood. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler floor soiled. Both walk in coolers. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting onions with bare hands, topped hot dogs with the onions using bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp stored over dairy products in saut station cooler. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef stored over cooked beef in grill station cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafood stored over ready to eat seafood stuffing and garlic butter. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 7 employees engaged in food preparation/handling at time of inspection. **Warning**
- Intermediate - No soap provided at handwash sink. Cookline. **Warning**
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. On dinner menu. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, pastas, vegetables, sauces and prepared salads and spreads in walk in cooler. **Warning**
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils stored between equipment and wall. Prep area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish/prep area and bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Expired 12/01/13.
- High Priority - Vacuum breaker missing at hose bibb. Red hose at mop sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils or equipment stored in dirty drawers. Prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner at small wait station. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. inside of walk in freezer door
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Violation: 37-14-1 Observed ceiling in disrepair. dry foods storage room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dry foods storage room
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry station cooler holding at 46 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 45 degrees F.
- Lights missing the proper shield, sleeve coatings or covers. dry foods storage room
- Non-prewrapped utensils not properly presented. spoons at coffee station not presented so that only handles are touched
- Observed ceiling in disrepair. dry foods storage room
- Observed nonfood-contact equipment in poor repair. inside of walk in freezer door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in grill station cooler. This violation must be corrected by : 7/24/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 46 degrees F. in fry station cooler. This violation must be corrected by : 7/24/12.
- Critical - Observed raw animal food stored over ready-to-eat food. grill station cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Observed soda gun holster with accumulated slime/debris. bar
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice holding at 98 degrees F. in hot holding cabinet. This violation must be corrected by : 7/24/12.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. needed for lunch time. not on lunch menu and not posted in dining areas. This violation must be corrected by : 9/23/12.
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed ceiling in disrepair. dry foods storage area
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical - Observed raw animal food stored over ready-to-eat food. saute, grill and prep coolers. Corrected On Site.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic item stored by food. cleaner stored with breads on cookline. Corrected On Site.
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2/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dry foods storage room. Repeat Violation.
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. servers cooler holding at 47 degrees F.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. portable cooler holding ice used for seafood in poor repair at prep station
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Lights missing the proper shield, sleeve coatings or covers. dry foods storage room. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep/dish area
- Critical - Observed build up of residue on lemon wedge slicer.
- Critical - Observed buildup of slime in the interior of ice machine. upstairs
- Observed ceiling in disrepair. above walk in freezer
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks failed to wash hands prior to and in between glove use. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cooks. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash in middle sink at bar
- Critical - Observed food stored on floor. walk in cooler-produce and walk in freezer. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice from ice machines
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored above raw beef in walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs and spatula in 116 degrees F. standing water at grill station. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon holding at 47 degrees F. in servers cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs in prep area cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood and beef in grill station cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood in saute station cooler
- Critical - Observed toxic item stored by clean utensils. prep area
- Critical - Observed toxic item stored by food. cleans stored with condiments at coffee station
- Critical - Observed unlabeled spray bottle. cleaners stored in prep area. Repeat Violation.
- Observed utensils stored in crevices between equipment and wall. knives at prep area. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw beef stored with cooked turkey on same tray in walk in cooler-produce
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9/14/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - Observed container of medicine improperly stored. food preparation area
- Observed employee with no hair restraint engaged in food preparation. cooks. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle. prep area
- Observed utensils stored in crevices between equipment. knives at prep area. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. cookline coolers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bottles of wine stored in ice used for drinks. bar
- Critical. Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils without washing hands. dishwasher
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need quaternary
- Observed gaskets with residue build-up. fry station cooler
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Observed ceiling in disrepair. dry foods storage area
- Critical. Observed toxic item stored by food.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. cookline coolers
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cooks wearing braclets/watches
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Food-contact surface not smooth and easily cleanable. racks in walkin cooler are rusted
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. This violation must be corrected by : 4/30/10.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. incorrectly worded. This violation must be corrected by : 6/29/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in grill station cooler. This violation must be corrected by : 4/30/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 51 degrees F. in front line reachin cooler. This violation must be corrected by : 4/30/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 47 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line reachin cooler holding at 51 degrees F.
- Critical. Observed wine and mixers stored in ice used for drinks. bar
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over vegetables in saute station cooler and walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in prep area cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwich and waitstaff handling cut lemons. This violation must be corrected by : 4/30/10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at grill and desserts station
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed buildup of soiled material on mixer head.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed unlabeled spray bottle. cookline
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored on floor.walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Covered waste receptacle not provided in women's bathroom.2nd bathrooms
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.walkin freezer
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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