Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Basic - Ripped/worn tin foil used as food-contact shelf cover.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Soiled reach-in cooler gaskets.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.
High Priority - Spray hose at dish sink lower than flood rim of sink.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Intermediate - Hot water not provided/shut off at employee handwash sink. Men's bathroom
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
11/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.rice scoop
Basic - Old labels stuck to food containers after cleaning.
High Priority - Displayed food not properly protected from contamination.food in front at buffet no properly protected by sneeze guard
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apple
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