Garden Bar & Grill, 1131 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Garden Bar & Grill
Type: Permanent Food Service
Address: 1131 Collins Ave, Miami Beach, FL 33139
License #: 2331763
Total inspections: 5
Last inspection: 5/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/17/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical - Observed small flying insects in bar area.
  • Waste line missing at soda gun holster.
 2/24/2012Routine - FoodWarning Issued
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
 2/24/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No oyster warning sign with required language provided. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed food stored on floor.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
 9/12/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed cloth used as a food-contact surface.
  • Critical - Observed interior of microwave soiled.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 4/29/2011Food-Licensing InspectionInspection Completed - No Further Action

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